Sparta Gourmet Premiere Koroneiki EVOO — 522 mg/kg High-Polyphenol Greek Olive Oil, Single-Estate Laconia, 500ml
Sparta Gourmet Premiere Koroneiki EVOO — 522 mg/kg High-Polyphenol Greek Olive Oil, Single-Estate Laconia, 500ml
✅ 522 mg/kg total polyphenols — lab-certified by World Olive Center for Health (Feb 2026)
✅ Oleocanthal 176 mg/kg + Oleacein 117 mg/kg — verified phenolic profile
✅ Exceeds the EU Reg. 432/2012 polyphenol threshold (>250 mg/kg)
✅ Single-estate Koroneiki, Sparta, Laconia — November 2025 harvest
✅ Cold-extracted within hours of picking — limited harvest
✅ EU Certified Organic
Sparta Gourmet Premiere Extra Virgin Olive Oil — Certified High Polyphenol (Agoureleo) 500 ml
A limited-harvest, ultra-premium Greek EVOO from Sparta, Laconia, pressed in November 2025 from early-harvest Koroneiki olives and cold-extracted within hours. Crafted by the Georgiou family, whose roots in Spartan olive cultivation go back more than 100 years. Bold, peppery, and naturally rich in polyphenols. Not sure what separates extra virgin from regular olive oil? Read our guide on extra virgin vs virgin olive oil — and see exactly why the standards behind this bottle matter.
High-Polyphenol Certification
Total Polyphenols: 522 mg/kg (World Olive Center for Health – Verified Feb 2026)
Oleocanthal: 176 mg/kg • Oleacein: 117 mg/kg
Exceeds EU Reg. 432/2012 polyphenol threshold • November 2025 Harvest • Single Estate – Sparta, Laconia (Greece)
Lab-Verified by the World Olive Center for Health (Athens)
Analysis Date: 16 Feb 2026 | Certificate No.: C2526-00733
| Compound | mg/kg | Notes |
|---|---|---|
| Total Polyphenols | 522 | High-polyphenol class |
| Oleocanthal | 176 | Major phenolic compound |
| Oleacein | 117 | Secoiridoid phenolic compound |
| Oleocanthal + Oleacein (D1 Index) | 293 | Marker of combined phenolic strength |
| Total Hydroxytyrosol Derivatives | 204 | Above the EU Reg. 432/2012 threshold; 20g serving provides ~10.45 mg tyrosol/hydroxytyrosol derivatives |
Download Certificate of Analysis (Cert. C2526-00733)
This oil is certified organic under EU Regulation 2018/848 by DIO – Inspection and Certification Organisation of Organic Products (Certificate No. GR-BIO-01.300-0018695.2026.001), valid 07/04/2026 – 06/04/2027.
Award-Winning Quality
The Sparta Gourmet line has now earned seven international award recognitions. Sparta Gourmet's Premium olive oil line was awarded Silver for high polyphenol content at the Berlin Global Olive Oil Awards 2022, plus Silvers at the New York International Olive Oil Competition and London Olive Oil Awards 2021. In 2026, the line added four new medals: Gold at the Olive Japan International Olive Oil Competition, and Silvers at the London International Olive Oil Competition (Quality category), the Athena International Olive Oil Competition, and the NYIOOC World Olive Oil Competition.
Flavor & Pairing
Aromas of fresh-cut grass, green almond, and artichoke with a vibrant, peppery finish — a natural sign of phenolic richness. Best as a finishing oil for salads, grilled vegetables, seafood, legumes, and warm bread. Elevates simple dishes with authentic Spartan character. For everyday Mediterranean cooking — sautéing, roasting, marinades — reach for the Sparta Gourmet 3L cooking EVOO from the same grove.
Origin & Craft
- Single-estate Koroneiki from Sparta, Laconia (Greece), produced by the Georgiou family — 100+ years of olive growing tradition
- Hand-picked, early harvest; cold-extracted within hours
- Limited November 2025 harvest; produced at the Sparta Gourmet mill
Polyphenol Profile
Polyphenols are the natural phenolic compounds responsible for this oil's peppery finish and its classification as a high-polyphenol extra virgin olive oil. At 522 mg/kg total polyphenols, with oleocanthal at 176 mg/kg and oleacein at 117 mg/kg, this oil sits well above the 250 mg/kg mark used to define the high-polyphenol category. A 20g serving provides approximately 10.45 mg of hydroxytyrosol, tyrosol, and their derivatives — above the 5 mg threshold defined in EU Regulation 432/2012.
Quick Specs
- Size: 500ml
- Variety: 100% Koroneiki
- Harvest: November 2025 (Early Harvest)
- Country/Region: Greece — Sparta, Laconia
- Method: Cold Extraction
- Certification: EU Organic (GR-BIO-01.300-0018695.2026.001)
Orders over $85 ship free.
Frequently Asked Questions
Product features
Product features
✅ Premium Greek cold-pressed extra virgin olive oil
✅ First cold extraction from hand-picked olives
✅ Less than 0.3% acidity for superior quality
✅ Rich in antioxidants and healthy monounsaturated fats
✅ Harvested from ancient olive groves in Greece
✅ No chemicals or artificial additives used
Materials and care
Materials and care
🌡️ Store in cool, dark place away from heat and light
📅 Best consumed within 18-24 months of harvest date
🍶 Keep bottle tightly sealed after opening to preserve freshness
❄️ Do not refrigerate - may cause natural cloudiness
🌞 Avoid direct sunlight which can degrade quality
Merchandising tips
Merchandising tips
🥗 Perfect for drizzling over fresh Mediterranean salads
🍞 Ideal for dipping with crusty artisan bread
🍝 Finish pasta dishes for authentic Greek flavor
🧄 Pairs beautifully with garlic, herbs, and lemon
🥒 Essential for Greek dishes like horiatiki salad
🔥 Great for light sautéing and roasting vegetables
