FAT CAT Peach Maple Bourbon Hot Sauce

Fat Cat Peach Maple Bourbon — sweet heat at its most sophisticated. Ripe peaches, pure maple syrup, and bourbon depth with just enough heat to make things genuinely interesting. The glaze that makes people stop and ask what you put on the ribs. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Award-winning, small-batch, all-natural. As seen on Hot Ones Season 24.

Heat profile

Mild–medium. The sweetness of peaches and maple front-loads the flavour profile, with a gentle building heat behind it. This is a sauce for people who love flavour first — it works as a glaze, a BBQ sauce, and a condiment all at once.

How to use it

• Ribs and pork chops — brush on in the last 10 minutes of grilling or smoking for a caramelized glaze
• Grilled salmon — the peach and maple pair beautifully with fatty fish
• Chicken wings — toss or drizzle for sweet heat wings with a sophisticated twist
• Ham glaze — brush over a holiday ham before baking
• Cheese boards — serve as a dipping sauce alongside sharp cheddar or Brie

About Fat Cat Gourmet

Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy, who loved to eat and grew and grew. Multiple Golden Chile and Hot Pepper award winners at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24.

Frequently Asked Questions

• Does it taste like bourbon?
  There's a bourbon-like depth and warmth in the background — not a strong alcohol flavour, but a richness that adds complexity to the peach and maple sweetness.
• Is it all-natural?
  Yes — no artificial additives. Gluten-free and keto-friendly.