{"product_id":"smoked-rainbow-trout-in-extra-virgin-olive-oil","title":"Fishwife Smoked Rainbow Trout in EVOO — Beechwood-Smoked in Small Batches, Copenhagen Micro-Cannery","description":"\u003cp\u003eFishwife smoked rainbow trout, slow-smoked over beechwood in small batches at a boutique micro-cannery outside Copenhagen, Denmark, then hand-packed in extra virgin olive oil. Founded in 2020 by Becca Millstein and Caroline Goldfarb — a female-founded company that brought the European conservas tradition to the American cupboard. Fishwife sources exclusively from MSC- or ASC-certified fisheries. Featured in Vogue, The New York Times, and Condé Nast Traveler. Shark Tank-backed (Lori Greiner and Candace Nelson, 2024).\u003c\/p\u003e\n\n\u003cp\u003eThis is the tin that converts skeptics. The beechwood smoking draws out the trout's natural sweetness while adding subtle wood complexity — the result is closer to fine charcuterie than canned fish. Silky, rich, and deeply satisfying, with just three ingredients: rainbow trout, extra virgin olive oil, and salt.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-smoked over beechwood\u003c\/strong\u003e — small-batch smoking that develops gentle, sweet smokiness without bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopenhagen micro-cannery\u003c\/strong\u003e — hand-packed at a boutique cannery outside Copenhagen, Denmark, part of Fishwife's network of six canneries across Washington State, Spain, Denmark, and Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e — carries the smoke; the infused oil is excellent for dressings and bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree ingredients\u003c\/strong\u003e — rainbow trout, extra virgin olive oil, salt. Nothing else.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBPA-free collectible tin | Gluten free | High in omega-3 and protein\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gentle beechwood smoke over clean, sweet trout\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Delicate and naturally sweet, with subtle wood complexity — milder and silkier than smoked salmon\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and rich, carried by the olive oil\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, tender flakes\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeacuterie board\u003c\/strong\u003e — the elegant anchor of a tinned fish board; pair with crackers, crème fraîche, and pickled shallots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlinis\u003c\/strong\u003e — pile onto blinis or toast points with crème fraîche and fresh dill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScrambled eggs\u003c\/strong\u003e — fold into soft scrambled eggs for a weekend breakfast worth slowing down for\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek-Nordic board\u003c\/strong\u003e — serve alongside Kalamata olives and a drizzle of Sparta Gourmet EVOO for a Mediterranean-meets-Scandinavian spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the tin\u003c\/strong\u003e — with a fork and good bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fishwife\u003c\/h2\u003e\n\u003cp\u003eFishwife was founded in 2020 by Becca Millstein and Caroline Goldfarb with the mission to make premium, sustainably sourced tinned seafood a staple in every American cupboard — bringing the European conservas tradition to a market that had been underserved for decades. The company works with six canneries across Washington State, Spain, Denmark, and Scotland, sourcing exclusively from MSC- or ASC-certified fisheries. Featured on Shark Tank in 2024 (investment from Lori Greiner and Candace Nelson) and covered in Vogue, The New York Times, and Condé Nast Traveler.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs smoked trout similar to smoked salmon?\u003c\/strong\u003e\u003cbr\u003eThey're cousins, not twins. Smoked rainbow trout is milder, sweeter, and silkier than smoked salmon — a gentler introduction to smoked fish, and the tin most likely to convert someone who thinks they don't like tinned seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere is Fishwife smoked rainbow trout made?\u003c\/strong\u003e\u003cbr\u003eIt is slow-smoked over beechwood in small batches and hand-packed at a boutique micro-cannery outside Copenhagen, Denmark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are the ingredients?\u003c\/strong\u003e\u003cbr\u003eThree: rainbow trout, extra virgin olive oil, and salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use the oil from the tin?\u003c\/strong\u003e\u003cbr\u003eYes — the extra virgin olive oil is infused with beechwood smoke and trout flavor, and is excellent in dressings, over roasted vegetables, or for dipping bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — all ingredients are gluten free, and it's high in omega-3 and protein.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fishwife","offers":[{"title":"Default Title","offer_id":42117767594039,"sku":"FISH-TROUT-SMK","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/SmokedRainbowTrout_3d2fb868-e57d-4b61-b160-32e89f67bd12.webp?v=1771848560","url":"https:\/\/www.alphaomegaimport.shop\/products\/smoked-rainbow-trout-in-extra-virgin-olive-oil","provider":"Alpha Omega Imports","version":"1.0","type":"link"}