{"product_id":"palirria-stuffed-vine-leaves-dolmas-10-oz-perfect-appetizer-on-a-mezze-plater-with-feta-cheese-pitta-bread-tzatziki-or-hummus","title":"Palirria Greek Dolmades — Hand-Rolled Stuffed Grape Leaves (Dolmas) with Rice, Dill \u0026 Mint | Vegan, Ready to Eat | 10 oz","description":"\u003cp\u003ePalirria hand-rolled stuffed grape leaves — rice, dill, mint, and lemon, wrapped in tender vine leaves. A recipe unchanged since 1957, when Antonis and Nota Soulioti began hand-rolling dolmades in their family kitchen in Politika village, on the island of Evia. Ready to serve straight from the can. No cooking required.\u003c\/p\u003e\n\n\u003cp\u003ePalirria is the number one dolma producer in the world — hand-rolling over 1.8 million dolmades every day, shipped to more than 60 countries. The company began exporting in 1974, with the United States as their first international market. Nearly seventy years on, the recipe is identical to what the Soulioti family made in that sunny kitchen on Evia. That consistency is not coincidence — it is the foundation of the brand.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eEach vine leaf is filled with cooked rice (60%), fragrant with dill, mint, and lemon. The vine leaves themselves are tender and slightly tangy — the perfect wrapper for the herbed rice inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice (cooked) 60%, water, vine leaves 10%, soya oil, onions, lemon juice from concentrate, dill 2.7%, mint 1.4%, black pepper, citric acid. May contain traces of sulfites.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic mezze\u003c\/strong\u003e — arrange on a platter with tzatziki, olives, Roussas feta, and warm pita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith lemon and olive oil\u003c\/strong\u003e — the traditional Greek way; a squeeze of fresh lemon and a drizzle of Sparta Gourmet EVOO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled or at room temperature\u003c\/strong\u003e — both are correct; do not microwave unless you want to warm them gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn grain bowls and salads\u003c\/strong\u003e — slice and toss into a Greek-inspired grain bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the can\u003c\/strong\u003e — fully cooked, no preparation needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Palirria\u003c\/h2\u003e\n\u003cp\u003ePalirria was founded in 1957 in Politika village, on the island of Evia, Greece, by Antonis and Nota Soulioti. They started in their home kitchen with a single product: hand-rolled dolmades. The recipe spread by word of mouth, demand grew, and a small family artisanship became the world's leading dolma producer. Palirria began exporting in 1974 — with the United States as the first market — and now ships to more than 60 countries. Today, Palirria's experienced artisans still hand-roll every single dolmades. Over 1.8 million, every day. The recipe has not changed.\u003c\/p\u003e\n\n\u003ch2\u003eQuick specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 10 oz (280g), can\u003c\/li\u003e\n\u003cli\u003eServing: Ready to serve, no cooking required\u003c\/li\u003e\n\u003cli\u003eDiet: Vegan, naturally gluten-free\u003c\/li\u003e\n\u003cli\u003eOrigin: Politika village, Evia, Greece\u003c\/li\u003e\n\u003cli\u003eProducer: Palirria S.A. — founded 1957, #1 dolma producer worldwide\u003c\/li\u003e\n\u003cli\u003eAfter opening: Refrigerate and consume within 3 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre these served hot or cold?\u003c\/strong\u003e\u003cbr\u003eBoth work. Palirria dolmades are traditionally served at room temperature or chilled. You can warm them gently if preferred, but they're fully cooked and ready to eat straight from the can.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they vegan?\u003c\/strong\u003e\u003cbr\u003eYes — rice, herbs, and lemon, no meat or dairy. Naturally vegan and suitable for plant-based diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Palirria the same as homemade dolmades?\u003c\/strong\u003e\u003cbr\u003eThe recipe is the same — the family recipe Antonis and Nota Soulioti developed in 1957. The difference is convenience. You get authentic Greek dolmades without the 2–3 hours of preparation. Palirria is the brand Greeks reach for when they want the real thing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 3 days. Unopened, shelf-stable — check the best-by date on the can.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Palirria","offers":[{"title":"Default Title","offer_id":39960848433207,"sku":"AO-PAL-DOLMA-1X10OZ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/PALdolmaimage.jpg?v=1738061407","url":"https:\/\/www.alphaomegaimport.shop\/products\/palirria-stuffed-vine-leaves-dolmas-10-oz-perfect-appetizer-on-a-mezze-plater-with-feta-cheese-pitta-bread-tzatziki-or-hummus","provider":"Alpha Omega Imports","version":"1.0","type":"link"}