{"product_id":"mediterranean-dipping-essentials","title":"Mediterranean Dipping Essentials","description":"\u003cp\u003eEverything needed for the restaurant-style Mediterranean bread dip, from named producers: cold-pressed Greek EVOO, organic Greek white balsamic, and our own Eliovi herb blend. Priced below the three items bought individually.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\n\u003ch3\u003eSparta Gourmet Organic Koroneiki EVOO 250ml — Cold-Pressed Greek Olive Oil for Mediterranean Cooking, USDA Organic, Laconia\u003c\/h3\u003e\n\u003cp\u003eCold-pressed Koroneiki from the Georgiou family groves in Laconia, Peloponnese. Smooth and fruity with the peppery finish of a fresh Greek oil — the base of the dip and the finishing oil for everything else.\u003c\/p\u003e\n\u003ch3\u003eBotanico White — Organic Greek White Balsamic, 8.45oz\u003c\/h3\u003e\n\u003cp\u003eFrom Domaine Costa Lazaridi in Drama, northern Greece — concentrated Sémillon grape must and wine vinegar, deliberately unaged to keep its blond color. It sharpens the dip without overpowering the oil. See the \u003ca href=\"\/products\/white-balsamic-vinegar-greek-botanico-sweet-fruity-8-45oz\"\u003eBotanico White organic white balsamic\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eEliovi Greek Herb Dipping Blend — 1.8 oz\u003c\/h3\u003e\n\u003cp\u003eAlpha Omega's own blend — sea salt, garlic, oregano, thyme, and red pepper flakes — formulated to do one thing precisely: turn a pour of olive oil into a dipping sauce. Details: \u003ca href=\"\/products\/greek-herb-dipping-blend\"\u003eEliovi Greek herb dipping blend\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe three-step dip\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePour 3–4 tablespoons of the Sparta Gourmet Organic EVOO onto a small plate\u003c\/li\u003e\n\u003cli\u003eAdd a teaspoon of Botanico White balsamic\u003c\/li\u003e\n\u003cli\u003eSprinkle half a teaspoon of Eliovi blend, swirl gently, and serve with warm crusty bread\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBeyond the bread dip\u003c\/h2\u003e\n\u003cp\u003eThe same three ingredients make a complete vinaigrette, a marinade for chicken or fish, and a finishing treatment for roasted vegetables — which is why this set works as a housewarming or host gift that actually gets used.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes the oil and vinegar?\u003c\/strong\u003e\u003cbr\u003eThe Organic EVOO is cold-pressed by the Georgiou family in Laconia, Greece. The white balsamic is made by Domaine Costa Lazaridi in Drama, northern Greece, from Sémillon grapes grown on the estate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's in the Eliovi herb blend?\u003c\/strong\u003e\u003cbr\u003eFive ingredients: sea salt, garlic, oregano, thyme, and red pepper flakes. Nothing else.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy white balsamic instead of dark?\u003c\/strong\u003e\u003cbr\u003eBotanico White is unaged by design, so it stays blond — it brightens the dip and doesn't muddy the oil's color or flavor the way a heavy dark balsamic can.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long will the set last?\u003c\/strong\u003e\u003cbr\u003eThe 250ml oil is sized for a few weeks of regular dipping; the vinegar and herb blend last months. Store the oil sealed, cool, and dark.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alpha Omega Imports","offers":[{"title":"Default Title","offer_id":41899930812471,"sku":"AO-DIPPING-TRIO","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/mediterranean-dipping-essentials-main.png?v=1784800297","url":"https:\/\/www.alphaomegaimport.shop\/products\/mediterranean-dipping-essentials","provider":"Alpha Omega Imports","version":"1.0","type":"link"}