{"product_id":"hellenic-farms-vegan-fig-salami-almonds-pepper","title":"Hellenic Farms Vegan Fig Salami | Almonds \u0026 Pepper | Raw Greek Figs | Savory Vegan Charcuterie","description":"\u003ch2\u003e🍒 \u003cstrong\u003eHellenic Farms Vegan Fig Salami\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eRaw Greek Figs • Almonds • Black Pepper • Vegan • Gluten-Free • Plant-Based Charcuterie\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Greece, drying figs and pressing them with nuts and spices is an ancient tradition — a way of preserving the summer harvest through winter that dates back thousands of years. Hellenic Farms has taken that tradition and shaped it into something that looks like salami, slices like salami, and sits on a charcuterie board like salami — but is made entirely from raw Greek figs, almonds, and black pepper.\u003c\/p\u003e\u003cp\u003eNo meat. No dairy. No artificial anything. Just the concentrated sweetness of sun-dried Greek figs, the crunch of whole almonds, and the warmth of cracked black pepper, pressed into a log and sliced thin. It’s the most elegant plant-based addition to any cheese board you’ve ever seen.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw Greek Figs\u003c\/strong\u003e — sun-dried at peak ripeness, naturally sweet and intensely flavored. Greek figs are among the finest in the world — smaller, denser, and more complex than Turkish or California varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlmonds\u003c\/strong\u003e — whole almonds pressed into the fig base for texture, richness, and a satisfying crunch in every slice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pepper\u003c\/strong\u003e — cracked black pepper adds a warm, savory counterpoint to the natural sweetness of the figs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet dried fig with warm spice and a hint of nuttiness\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Intensely sweet fig up front, with the crunch of almond and a warm black pepper finish\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying — the sweetness lingers, balanced by the pepper’s warmth\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense and sliceable — holds its shape on a board, slices cleanly with a sharp knife\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie \u0026amp; cheese boards\u003c\/strong\u003e — slice thin and arrange alongside Graviera, Feta, and Kalamata olives. The sweet-savory contrast with aged cheese is extraordinary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Orino mountain honey\u003c\/strong\u003e — drizzle a little honey over a slice for an intensified sweet-savory experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Sparta EVOO\u003c\/strong\u003e — a thin slice on crusty bread with a drizzle of EVOO and a pinch of sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert boards\u003c\/strong\u003e — pair with dark chocolate, candied walnuts, and fresh fruit for a stunning plant-based dessert spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — visually striking and entirely unique — the product that always prompts questions at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAt a Glance\u003c\/h2\u003e\u003cp\u003e✔️ Raw Greek figs, almonds \u0026amp; black pepper\u003cbr\u003e✔️ 100% vegan \u0026amp; dairy-free\u003cbr\u003e✔️ Gluten-free\u003cbr\u003e✔️ No artificial flavors, preservatives, or additives\u003cbr\u003e✔️ Slices like salami — stunning on any cheese board\u003cbr\u003e✔️ Free US shipping on orders over $85\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAncient Greek tradition. Modern plant-based charcuterie.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it actually taste like salami?\u003c\/strong\u003e\u003cbr\u003eNo — it tastes like concentrated Greek figs with almonds and pepper. The “salami” refers to the shape and presentation, not the flavor. It’s sweet, nutty, and warmly spiced — a completely different flavor profile that happens to look stunning on a charcuterie board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — the ingredients are raw Greek figs, almonds, and black pepper. No gluten-containing ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do I slice it?\u003c\/strong\u003e\u003cbr\u003eUse a sharp knife and slice thin — 3–5mm slices work best. If it’s very firm, let it sit at room temperature for 10–15 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place. Refrigerate after opening and consume within 2–3 weeks. It can also be frozen for longer storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat’s the best cheese pairing?\u003c\/strong\u003e\u003cbr\u003eGraviera is the natural match — the nutty sweetness of the cheese and the fig salami are made for each other. Aged Manchego, Pecorino, or a sharp Cheddar also work beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":42129536942135,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/figsalamialmondsandblackpepper.webp?v=1772706643","url":"https:\/\/www.alphaomegaimport.shop\/products\/hellenic-farms-vegan-fig-salami-almonds-pepper","provider":"Alpha Omega Imports","version":"1.0","type":"link"}