{"title":"Gourmet Mediterranean Spreads \u0026 Organic Pepper Preserves","description":"","products":[{"product_id":"organic-roasted-red-pepper-spread-authentic-florina-peppers-greek","title":"Naoumidis Filetopiperia — Organic Florina Red Pepper, Fire-Roasted \u0026 Hand-Peeled in EVOO, 9.2 oz","description":"\u003cp\u003eOrganic Florina red peppers, fire-roasted over charcoal, hand-peeled, packed in extra virgin olive oil. Produced by the Naoumidis family at their stone-built Pepper Mill in Agios Panteleimon, Amyntaio, Florina — a family operation since 1972, recognised as one of the 10 best food producers in Greece at the HELEXPO food festival and featured on national Greek television (ERT 3, Alpha TV).\u003c\/p\u003e\n\n\u003cp\u003eFlorina is a small city in northern Greece, near the Albanian border. The Naoumidis family farms 80 acres of Florina peppers at 610 metres altitude, at the foot of Mount Vorra, between Lakes Vegoritida and Petra — an alpine semi-continental microclimate that produces a pepper unlike any other. The farm is fully isolated from surrounding crops to protect the original variety. No pesticides are used. The land is fertilised only with manure from free-range animals. Every pepper is planted and harvested by hand. The Naoumidis family maintains their own seedbed, preserving the original Florina variety from generation to generation.\u003c\/p\u003e\n\n\u003cp\u003eFor Filetopiperia, only the red Florina peppers are used — nothing else. They are grilled over charcoal and smoked over wood, peeled by hand, and packed in EVOO without preservatives or artificial additives. Not oven-roasted. Not steam-peeled. The result is a pure expression of the Florina pepper at the peak of the harvest.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Florina Peppers?\u003c\/h2\u003e\n\u003cp\u003eFlorina peppers are a PDO-recognized variety grown exclusively in the Florina region of northern Greece. Their thick flesh, natural sweetness, and low water content make them ideal for roasting over an open flame — they caramelize without becoming mushy, developing a deep, smoky sweetness that generic bell peppers cannot replicate. The Naoumidis family was instrumental in establishing the Florina pepper's Designation of Origin status.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Filetopiperia different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Organic Florina Peppers\u003c\/strong\u003e — PDO-recognized variety, Naoumidis family farm, 610m altitude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled over charcoal, smoked over wood\u003c\/strong\u003e — genuine open-flame roasting, not oven or steam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-peeled\u003c\/strong\u003e — every pepper peeled by hand to preserve texture and flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in Extra Virgin Olive Oil\u003c\/strong\u003e — no water, no brine, no artificial preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolated seedbed\u003c\/strong\u003e — the Naoumidis family seeds its own crop to preserve the original variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Charcoal smoke with sweet roasted pepper and warm olive oil\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Deeply sweet with genuine smokiness and rich, velvety texture\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and satisfying — no bitterness, no artificial aftertaste\u003c\/p\u003e\n\n\u003ch2\u003eHow to use Filetopiperia\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezze and appetizers\u003c\/strong\u003e — serve straight from the jar with crusty bread, PDO feta, and olives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreads and dips\u003c\/strong\u003e — blend with feta, garlic, and lemon for Greek htipiti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads\u003c\/strong\u003e — slice into grain bowls, lentil salads, or Greek salads for smoky depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps\u003c\/strong\u003e — layer with grilled chicken, halloumi, or roasted vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and risotto\u003c\/strong\u003e — blend into a sauce or stir in whole strips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — pair with aged Graviera, fresh feta, and Kalamata olives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs\u003c\/strong\u003e — fold into scrambled eggs or shakshuka for a Mediterranean breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProducer \u0026amp; origin\u003c\/h2\u003e\n\u003cp\u003eThe Naoumidis family has worked with the Florina pepper since 1972. The formal production unit — the Piperadiko — opened in 2007: a stone-built, energy-independent, vertically integrated facility inside the pepper farm, from organic seed cultivation through processing, cellar storage at controlled temperature, and dispatch. Recognised as one of the 10 best food products in Greece (HELEXPO), sold in the finest delicatessen stores worldwide, and featured on ERT 3 national television as a producer who \"showed the treasure of their place to the whole world.\"\u003c\/p\u003e\n\n\u003ch2\u003eQuick specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 9.2 oz (260g), glass jar\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic Florina red peppers, EVOO, garlic, salt, vinegar\u003c\/li\u003e\n\u003cli\u003eCertification: Organic\u003c\/li\u003e\n\u003cli\u003eOrigin: Agios Panteleimon, Amyntaio, Florina, northern Greece (610m altitude)\u003c\/li\u003e\n\u003cli\u003eProducer: Naoumidis family — since 1972; Piperadiko production unit since 2007\u003c\/li\u003e\n\u003cli\u003eProcessing: Charcoal-grilled, wood-smoked, hand-peeled, low-temperature cooked\u003c\/li\u003e\n\u003cli\u003ePreservatives: None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Filetopiperia?\u003c\/strong\u003e\u003cbr\u003eFiletopiperia (Greek: fileto — fillet, piperia — pepper) refers to fire-roasted, hand-peeled red pepper strips packed in olive oil. It is a traditional Greek condiment and mezze staple, most commonly made with Florina peppers from northern Greece. The Naoumidis family roasts theirs over charcoal — a step that distinguishes their product from factory-produced versions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre these truly organic?\u003c\/strong\u003e\u003cbr\u003eYes. The Naoumidis farm uses no pesticides, fertilises only with free-range animal manure, and plants and harvests by hand on an 80-acre isolated farm at 610 metres altitude.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long does it last after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days. Keep the peppers submerged in the olive oil to extend freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use the olive oil from the jar?\u003c\/strong\u003e\u003cbr\u003eYes — the oil absorbs the smoky, sweet flavour of the roasted peppers and is excellent for dressings, dipping, or drizzling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat awards has Naoumidis received?\u003c\/strong\u003e\u003cbr\u003eTheir products have been voted among the 10 best in Greece at the HELEXPO food festival, featured on ERT 3 and Alpha TV, and recognised by Kozanilife.gr as top Greek products. The family was also instrumental in establishing the Florina pepper's Designation of Origin status.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Naoumidis S.A.","offers":[{"title":"Default Title","offer_id":31985799725111,"sku":"AO-FILETOPIPERIA-1X9.2oz.","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/filetopiperia.jpg?v=1590070801"},{"product_id":"organic-pesto-green-peppers","title":"Naoumidis Pesto Green Peppers — Organic Florina Green Pepper Spread, EVOO \u0026 Herbs, 9.2 oz","description":"\u003cp\u003eOrganic green Florina peppers, ground with extra virgin olive oil, garlic, and herbs. Bright, fresh, herbaceous. Produced by the Naoumidis family at their stone-built Pepper Mill in Agios Panteleimon, Amyntaio, Florina — a family operation since 1972, recognised as one of the 10 best food producers in Greece at the HELEXPO food festival.\u003c\/p\u003e\n\n\u003cp\u003eThe Florina pepper grows on the Naoumidis family's 80-acre farm at 610 metres altitude, at the foot of Mount Vorra, between Lakes Vegoritida and Petra. The farm is fully isolated to protect varietal purity. No pesticides. Fertilised only with free-range animal manure. Planted, harvested, and processed entirely by hand. For Pesto Green Peppers, the same Florina variety is harvested before full ripening — at the green stage, when the flesh is at its most crisp and herbaceous — then ground with EVOO, salt, and vinegar into a vibrant spread.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Florina Green Peppers\u003c\/strong\u003e — the same PDO-recognized variety as the red, harvested at the green stage for maximum freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended with Extra Virgin Olive Oil\u003c\/strong\u003e — not water, not brine — EVOO as the base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaoumidis own seedbed\u003c\/strong\u003e — the family preserves the original Florina variety seed to seed, generation to generation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally vegan and dairy-free\u003c\/strong\u003e — no cheese, no nuts, no animal products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e — certified organic, clean label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh green pepper, herbaceous, with a hint of garlic and olive oil\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright and clean — sweet green pepper with a gentle tang from vinegar and warmth from garlic\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh and lingering — lighter and more vibrant than red pepper spreads\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and grain bowls\u003c\/strong\u003e — toss with al dente pasta, a splash of pasta water, and Parmesan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps\u003c\/strong\u003e — spread on bread as a vibrant alternative to mayo or mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezze dipping\u003c\/strong\u003e — serve with pita, crusty bread, or crudités\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats and fish\u003c\/strong\u003e — use as a marinade or finishing sauce for chicken, lamb, or white fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs\u003c\/strong\u003e — stir into scrambled eggs or spoon over a fried egg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza base\u003c\/strong\u003e — use in place of tomato sauce with feta and olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProducer \u0026amp; origin\u003c\/h2\u003e\n\u003cp\u003eThe Naoumidis family has worked with the Florina pepper since 1972. Their Piperadiko production unit — stone-built, energy-independent, vertically integrated — opened in 2007 inside the pepper farm itself. From organic seed through to cellar storage at controlled temperature, the whole chain stays in the family's hands. Recognised as one of the 10 best food products in Greece (HELEXPO), sold in the finest delicatessen stores worldwide, and featured on ERT 3 national television as a producer who \"showed the treasure of their place to the whole world.\"\u003c\/p\u003e\n\n\u003ch2\u003eQuick specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 9.2 oz (260g), glass jar\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic Florina green peppers, EVOO, garlic, salt, vinegar\u003c\/li\u003e\n\u003cli\u003eCertification: Organic, vegan, dairy-free\u003c\/li\u003e\n\u003cli\u003eOrigin: Agios Panteleimon, Amyntaio, Florina, northern Greece (610m altitude)\u003c\/li\u003e\n\u003cli\u003eProducer: Naoumidis family — since 1972; Piperadiko production unit since 2007\u003c\/li\u003e\n\u003cli\u003ePreservatives: None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this the same as basil pesto?\u003c\/strong\u003e\u003cbr\u003eNo — this is a distinctly Greek preparation. Instead of basil and pine nuts, it is built on organic Florina green peppers blended with extra virgin olive oil, garlic, and herbs. The Naoumidis family harvests the peppers at the green stage specifically for this product — the same variety as their red pepper products, at an earlier point in the ripening cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo. Florina peppers are naturally sweet. The green variety has a fresh, slightly tangy flavour with no heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long does it last after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days. Keep the surface covered with a thin layer of olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use it as a marinade?\u003c\/strong\u003e\u003cbr\u003eYes — it works well as a marinade for chicken, lamb, or fish. The EVOO base and garlic penetrate the meat, and the pepper flavour carries through after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat awards has Naoumidis received?\u003c\/strong\u003e\u003cbr\u003eVoted among the 10 best food products in Greece at the HELEXPO festival, featured on ERT 3 and Alpha TV nationally, and recognised by Kozanilife.gr as a top Greek producer. The family was instrumental in establishing the Florina pepper's Designation of Origin status.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Naoumidis S.A.","offers":[{"title":"Default Title","offer_id":32097158398007,"sku":"AO-PESTO-1X9.2oz.","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/pepper-pesto.jpg?v=1592411737"},{"product_id":"chairman-meows-revenge-scorpion-pepper-sauce","title":"Fat Cat Chairman Meow's Revenge – Scorpion Pepper Hot Sauce (5 oz.)","description":"\u003ch2\u003e\u003cstrong\u003eFat Cat Chairman Meow’s Revenge — Scorpion Pepper Hot Sauce\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReal Scorpion Peppers • Fiery Heat with Gourmet Depth • 5 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a sauce for the timid. Chairman Meow’s Revenge is built around one of the world’s hottest chili peppers — the Trinidad Moruga Scorpion — and it doesn’t apologize for it. But here’s what separates it from the novelty burn-your-face-off crowd: it actually tastes good. Smoky, complex, with a rich savory backbone that makes the heat feel earned rather than gratuitous.\u003c\/p\u003e\n\u003cp\u003eThis is a hot sauce for people who love flavor first and heat second — and happen to want a lot of both.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Scorpion Peppers\u003c\/strong\u003e — not extract, not capsaicin powder — actual scorpion peppers for genuine heat and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky \u0026amp; Complex\u003c\/strong\u003e — a rich, savory depth that goes beyond pure heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Quality\u003c\/strong\u003e — crafted for food lovers, not just heat chasers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — works as a condiment, marinade base, or cooking sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 oz. bottle\u003c\/strong\u003e — enough to share, if you dare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeat Profile\u003c\/h2\u003e\n\u003cp\u003eScorpion peppers regularly measure between \u003cstrong\u003e1.2 and 2 million Scoville Heat Units\u003c\/strong\u003e — placing them among the hottest peppers on earth. Chairman Meow’s Revenge delivers that heat in a sauce format that builds gradually, giving you time to appreciate the flavor before the full fire arrives. Experienced heat lovers will find it intensely satisfying. Newcomers: start with a small drop.\u003c\/p\u003e\n\u003ch3\u003e🍽️ How to Use Chairman Meow’s Revenge\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos \u0026amp; burritos\u003c\/strong\u003e — a few drops for serious heat lovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWings \u0026amp; grilled chicken\u003c\/strong\u003e — toss or drizzle for a fiery finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili \u0026amp; stews\u003c\/strong\u003e — stir in during cooking for deep, smoky heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs \u0026amp; breakfast\u003c\/strong\u003e — a drop on scrambled eggs or avocado toast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades\u003c\/strong\u003e — combine with citrus and garlic for an intense meat marinade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — drizzle over a finished slice for a scorpion-level upgrade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot sauce flights\u003c\/strong\u003e — pair with milder FAT CAT sauces to build a heat progression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ At a Glance\u003c\/h3\u003e\n\u003cp\u003e✔️ Made with real Scorpion Peppers\u003cbr\u003e✔️ Smoky, complex flavor — not just heat\u003cbr\u003e✔️ 5 oz. bottle\u003cbr\u003e✔️ Pairs perfectly with the FAT CAT Heat Lovers Gift Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ve been warned. Chairman Meow does not forgive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eOrder now — if you think you can handle it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow hot is this sauce exactly?\u003c\/strong\u003e\u003cbr\u003eScorpion peppers measure 1.2–2 million Scoville Heat Units — among the hottest peppers in the world. This sauce is genuinely hot and is recommended for experienced heat lovers. Start with a small amount and build up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it just heat, or does it have flavor?\u003c\/strong\u003e\u003cbr\u003eBoth. Chairman Meow’s Revenge is crafted for flavor first — smoky, savory, and complex — with the scorpion pepper heat as the exclamation point, not the whole sentence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it contain extract?\u003c\/strong\u003e\u003cbr\u003eNo. The heat comes from real scorpion peppers, not capsaicin extract. This gives a more natural, flavorful heat that builds rather than hits all at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening for best flavor and longevity. Consume within 6 months of opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":39515729788983,"sku":"AO-SCORPIONSAUCE-1BTL","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/ChairmanMeow_Lead-1.jpg?v=1634724271"},{"product_id":"everyday-red-jalapeno-hot-sauce","title":"Fat Cat Everyday Red — Mild Jalapeño Hot Sauce | Award-Winning Small-Batch | Made in Florida | 5oz","description":"\u003cp\u003eFat Cat Everyday Red — a smooth, versatile jalapeño hot sauce made for daily use. Ripe red jalapeños, tangy and mildly spicy, in a clean all-natural formula. No artificial additives. Made in Orlando, Florida by Fat Cat Gourmet Foods — the award-winning, small-batch hot sauce company founded by husband-and-wife team Eyal Goldshmid and Deborah Moskowitz. As seen on Hot Ones Season 24. All natural, gluten-free, keto-friendly.\u003c\/p\u003e\n\n\u003cp\u003eThe Fat Cat philosophy: flavor and fire as complements, not competitors. Everyday Red is their foundational sauce — the one that goes on everything. Red jalapeños are milder and fruitier than green, with a subtle smokiness that develops during ripening. The result is a hot sauce that adds warmth and flavour to everyday meals without demanding attention.\u003c\/p\u003e\n\n\u003ch2\u003eHeat profile\u003c\/h2\u003e\n\u003cp\u003eMild–medium. Red jalapeños sit at 2,500–8,000 Scoville Heat Units — noticeable but comfortable for most palates. The tangy sweetness of the red pepper balances the heat so it reads more as warmth than fire.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs\u003c\/strong\u003e — the classic hot sauce application; a pour on scrambled eggs or over-easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos and burritos\u003c\/strong\u003e — daily heat for everyday Mexican-inspired meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades and dressings\u003c\/strong\u003e — stir into vinaigrettes or use as a marinade base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFries, wings, and sandwiches\u003c\/strong\u003e — the most versatile dipping and drizzling sauce in the lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and pasta\u003c\/strong\u003e — add heat without disrupting the dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\n\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz — two long-time foodies who turned their passion for flavorful, fiery food into a full-time profession. Named after their cat Tiggy, who loved to eat and grew and grew. Fat Cat's award-winning sauces — multiple Golden Chile winners at the Fiery Foods Challenge — focus on the magical middle ground where flavor and fire meet. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eMild to medium. Red jalapeños are riper and slightly milder than green jalapeños, with more sweetness and fruitiness. Suitable for everyday use by most palates, including those who don't typically eat spicy food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it all-natural?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial additives, no preservatives beyond what's natural. Gluten-free and keto-friendly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare to other Fat Cat sauces?\u003c\/strong\u003e\u003cbr\u003eEveryday Red is the entry point — mild, versatile, and designed for daily use. For more heat, try Chairman Meow's Revenge (scorpion pepper) or Hiss-y Fit (Carolina Reaper). For more exotic flavour, try Papaya Pequin Passion or Purry-Purry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":39517969317943,"sku":"AO-EVERYDAYREDJALAPENO-1BTL","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/everydayredjalapenohotsauce_4353ed94-93d8-4abc-8c1b-aa788e103527.jpg?v=1634722895"},{"product_id":"purry-purry-sauce","title":"Fat Cat Purry-Purry — Peri-Peri Hot Sauce | Award-Winning, Small-Batch | Made in Florida | 5oz","description":"\u003cp\u003eFat Cat Purry-Purry — a bold, garlicky peri-peri style hot sauce inspired by the classic South African sauce tradition. Caramelized onions, garlic, ginger, tomatoes, and peri-peri peppers in a thick, aromatic sauce that works as a marinade, a dip, and a condiment. Medium heat, maximum flavour. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Award-winning, small-batch, all-natural. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003cp\u003ePeri-peri (also known as piri-piri or African Bird's Eye chili) is a small, intensely flavoured chili native to southern Africa, historically used in Portuguese and African cooking. Its heat is bright and punchy rather than deep and smoky — distinct from Mexican chilis. Fat Cat's Purry-Purry pairs it with caramelized aromatics for a sauce that has genuine depth behind the heat.\u003c\/p\u003e\n\n\u003ch2\u003eHeat profile\u003c\/h2\u003e\n\u003cp\u003eMedium. Peri-peri peppers sit at 50,000–175,000 Scoville Heat Units — a noticeable, bright heat that builds rather than burns immediately. The garlic, ginger, and caramelized onion create a rich, aromatic backdrop.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken marinade\u003c\/strong\u003e — the classic peri-peri application; marinate for 30 minutes before grilling or roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled shrimp, fish, and vegetables\u003c\/strong\u003e — brush on or serve as a dipping sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps\u003c\/strong\u003e — adds genuine complexity, not just heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice and grain dishes\u003c\/strong\u003e — stir in for instant depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDips\u003c\/strong\u003e — mix with yogurt or mayo for a quick peri-peri dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\n\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz — two long-time foodies who turned their passion for flavorful, fiery food into a full-time profession. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is peri-peri?\u003c\/strong\u003e\u003cbr\u003ePeri-peri (also piri-piri) is an African Bird's Eye chili used widely in southern African and Portuguese cuisine. It has a bright, intense heat with a slightly fruity character, distinct from Mexican chilis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it all-natural?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial additives. Gluten-free and keto-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":39517942382647,"sku":"AO-PURRY-PURRY-1BTL","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/PurryPurrySauce_Lead-1_2048_373729c7-8f9c-4834-9671-a030d0d556aa.jpg?v=1634721611"},{"product_id":"papaya-pequin-passion","title":"Fat Cat Papaya Pequin Passion — Tropical Fruit Hot Sauce | Small-Batch, All-Natural | Made in Florida | 5oz","description":"\u003cp\u003eFat Cat Papaya Pequin Passion — a tropical fruit hot sauce blending sweet papaya and pineapple with the nutty heat of pequin peppers, rounded out with ginger and allspice. Mild heat, bold and fruity character — the sauce for lighter meats, seafood, and Caribbean-inspired dishes. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Small-batch, all-natural, 100% natural. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eHeat profile\u003c\/h2\u003e\n\u003cp\u003eMild. Pequin peppers are small but flavourful — fruity and nutty with a gentle heat. The papaya and pineapple base keeps the overall sauce light and tropical rather than intensely spicy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood\u003c\/strong\u003e — drizzle over shrimp, fish tacos, or grilled scallops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork and chicken\u003c\/strong\u003e — glaze for ribs, pork loin, or grilled chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical fruit salads and salsas\u003c\/strong\u003e — stir in for a spicy fruit element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaribbean marinades\u003c\/strong\u003e — combine with lime juice and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice bowls\u003c\/strong\u003e — a drizzle over rice and beans for tropical heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\n\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple award winners including the Golden Chile at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is a pequin pepper?\u003c\/strong\u003e\u003cbr\u003ePequin (also called chiltepin) is a small wild pepper native to Mexico and the southern US with a fruity, nutty, slightly smoky heat. It registers 40,000–60,000 Scoville Heat Units — medium-mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it all-natural?\u003c\/strong\u003e\u003cbr\u003eYes — 100% natural ingredients. Gluten-free and keto-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":39517927178295,"sku":"AO-PAPAYAPASSION-1BTL","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/PapayaPequinPassion_2048.jpg?v=1634895358"},{"product_id":"surprisingly-mild-guajillo-ghost","title":"Fat Cat Surprisingly Mild Guajillo Ghost — Tex-Mex Hot Sauce | Small-Batch | Made in Florida | 5oz","description":"\u003cp\u003eFat Cat Surprisingly Mild Guajillo Ghost — a Tex-Mex hot sauce built on earthy guajillo peppers, touched with a whisper of ghost pepper heat. Mild, smoky, and deeply flavoured — the name \"surprisingly mild\" is the joke: guajillo is known for flavour more than fire, and the ghost pepper is used sparingly enough to add warmth without overwhelming. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Sugar-free, keto-friendly. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eHeat profile\u003c\/h2\u003e\n\u003cp\u003eMild–medium. Guajillo peppers are 2,500–5,000 Scoville — very mild, almost sweet. The ghost pepper (Bhut jolokia, one of the world's hottest) is used in small enough quantity to add warmth and complexity without bringing the full 1 million+ Scoville experience. The result is a sauce you can use generously.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos, fajitas, and enchiladas\u003c\/strong\u003e — the authentic Tex-Mex pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs and breakfast burritos\u003c\/strong\u003e — mild enough for morning use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews\u003c\/strong\u003e — stir in for smoky depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled chicken and steak\u003c\/strong\u003e — use as a finishing sauce or light marinade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\n\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple award winners including the Golden Chile at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it really mild?\u003c\/strong\u003e\u003cbr\u003eYes — the guajillo base is sweet and earthy with very low heat, and the ghost pepper is used sparingly for warmth and complexity rather than fire. It's suitable for everyday use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is guajillo?\u003c\/strong\u003e\u003cbr\u003eGuajillo is one of the most used dried chilis in Mexican cuisine — dark red, earthy, slightly tangy, with a tea-like fragrance. It's the flavour base of many moles and Tex-Mex sauces.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":39519534055479,"sku":"AO-GUAJILLOTEXMEX-1BTL","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/SurprisinglyMildGuajilloGhostTex-MexHotSauceMarinade_022e29c9-4930-48b4-a2b4-79008be98e76.jpg?v=1634894203"},{"product_id":"mexican-style-habanero","title":"Fat Cat Mexican-Style Habanero — Fruity, Citrusy Hot Sauce | Award-Winning | Made in Florida | 5oz","description":"\u003cp\u003eFat Cat Mexican-Style Habanero — a tangy, fruity habanero hot sauce inspired by traditional Mexican flavour combinations. Orange habanero, citrus, and apricot notes create a bright, tropical heat profile that is genuinely complex. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by husband-and-wife team Eyal Goldshmid and Deborah Moskowitz. Multiple award winners. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eHeat profile\u003c\/h2\u003e\n\u003cp\u003eHot. Habanero peppers register 100,000–350,000 Scoville Heat Units — a significant, building heat that comes with genuine fruity, citrusy character. The orange and apricot notes are not just background — they define the first impression before the heat builds.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos, burritos, and fajitas\u003c\/strong\u003e — the classic Mexican application\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuacamole and salsas\u003c\/strong\u003e — stir in for citrusy heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs and seafood\u003c\/strong\u003e — a drizzle over shrimp or fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades\u003c\/strong\u003e — combine with lime juice and garlic for chicken or pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloody Marys\u003c\/strong\u003e — a classic habanero cocktail application\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\n\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24. The Fat Cat philosophy: \"The goal of our sauces is to use flavor and heat as complements, so that we can provide unique, exotic, tasty twists to food, instead of just overwhelming flavors with nothing but heat.\"\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eHot — habaneros are genuine heat, 100,000–350,000 Scoville. The citrus and apricot notes mean it reads as fruity-hot rather than just fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it all-natural?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial additives. Gluten-free and keto-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":39519528615991,"sku":"AO-MXHABANEROSAUCE-1BTL","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/MexicanStyleHabanero_Lead-1_2048x2048_32dbc737-555e-4ddd-a559-4ec561f7188c.jpg?v=1634893221"},{"product_id":"copy-of-fat-cat-chairman-meows-revenge-scorpion-pepper-sauce","title":"Fat Cat Hiss-y Fit — Carolina Reaper Hot Sauce | Extreme Heat | Small-Batch | Made in Florida | 5oz","description":"\u003cp\u003eFat Cat Hiss-y Fit — Carolina Reaper hot sauce. This is the extreme end of the Fat Cat lineup, built around Carolina Reaper peppers — one of the world's hottest chili varieties, regularly measuring over 2 million Scoville Heat Units. Bold, fiery, and genuinely intense. Not for beginners. Not an apology. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Small-batch, all-natural. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eHeat profile\u003c\/h2\u003e\n\u003cp\u003eExtreme. Carolina Reaper peppers hold the Guinness World Record for world's hottest chili — over 2 million Scoville Heat Units. Hiss-y Fit delivers that heat alongside genuine savory, smoky flavor. It is designed for experienced heat lovers who want both fire and flavour.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWings and grilled meats\u003c\/strong\u003e — a few drops for intense, fiery heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili and stews\u003c\/strong\u003e — add during cooking for deep, smoky heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenge use\u003c\/strong\u003e — for those who want to test their limit in a sauce with actual flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing\u003c\/strong\u003e — blend with milder sauces to create a custom heat level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\n\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24. Philosophy: flavor and fire as complements, not just heat.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this genuinely dangerous?\u003c\/strong\u003e\u003cbr\u003eIt's genuinely very hot. Carolina Reaper peppers are among the hottest in the world. Start with one small drop and assess before using more. Not recommended for those who don't regularly eat very hot foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it have flavor or is it just heat?\u003c\/strong\u003e\u003cbr\u003eBoth — Fat Cat's philosophy is always flavor first. Hiss-y Fit has savory and smoky notes behind the extreme heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":40420192354359,"sku":"AO-HISSY-1BTL","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/Hiss-y_Fit.jpg?v=1738060685"},{"product_id":"momofuku-black-truffle-chili-crunch-jar-5-3oz","title":"Momofuku Black Truffle Chili Crunch — Real Black Truffles, David Chang's Chili Oil | 5.3oz","description":"\u003cp\u003eMomofuku Black Truffle Chili Crunch — the original Chili Crunch elevated with real black truffles. The same smoky-sweet chili oil that David Chang and the Momofuku Culinary Lab spent a decade perfecting, now with the deep, earthy character of black truffles woven through every spoonful. The truffle flavour blooms during production, creating a richer, more complex version of the flagship condiment.\u003c\/p\u003e\n\n\u003cp\u003eDavid Chang founded Momofuku Noodle Bar in New York in 2004. He has won six James Beard Awards, been named one of Esquire's \"most influential people of the 21st century,\" appeared on the Time 100, and created three Netflix and Hulu docuseries. Momofuku Goods launched in 2020 and reached $67 million in revenue by 2024 — in 10,300 retail locations including Whole Foods, Target, Kroger, and Costco.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it different from the original\u003c\/h2\u003e\n\u003cp\u003eThe foundation is identical — three types of Mexican chili (Pulla for fruitiness, Chili de Arbol for nutty smokiness, Japones for lingering spice), crispy garlic and shallots, sesame seeds, and coconut sugar. The Black Truffle version adds real black truffles, which bloom during production to create an earthy, umami-rich depth that layers over and amplifies the spicy-crunchy base. The result is more complex, more luxurious, and genuinely better on heartier dishes.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs and omelettes\u003c\/strong\u003e — the truffle and chili combination is extraordinary on scrambled eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e — toss with simple pasta, pasta water, and Parmesan for an instant luxury dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — drizzle over a finished pizza; the truffle and chili together lift any slice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto\u003c\/strong\u003e — stir in off the heat for an earthy, spicy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats\u003c\/strong\u003e — finishing condiment for steak, lamb, or chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie boards\u003c\/strong\u003e — a small bowl alongside aged cheeses and cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn\u003c\/strong\u003e — drizzle and toss for a gourmet movie snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Momofuku\u003c\/h2\u003e\n\u003cp\u003eDavid Chang opened Momofuku Noodle Bar in New York in 2004. What followed was a restaurant group that earned multiple Michelin stars, San Pellegrino World's 50 Best recognition, and six James Beard Awards. Momofuku Goods was created in 2019 to bring restaurant-level flavors to home kitchens. Chili Crunch launched in May 2020 — 5,000 jars sold out almost instantly. By December 2024, Momofuku products were in 10,300 stores nationwide.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow spicy is the Black Truffle version compared to the original?\u003c\/strong\u003e\u003cbr\u003eThe same heat level — medium, satisfying, not overwhelming. The truffle adds depth rather than altering the heat profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the truffle real?\u003c\/strong\u003e\u003cbr\u003eYes — made with real black truffles, not artificial truffle flavoring. The truffle character develops during the production process for maximum depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen should I use Black Truffle Chili Crunch vs the original?\u003c\/strong\u003e\u003cbr\u003eUse the original for everyday applications — eggs, noodles, avocado toast. Use the Black Truffle when you want a more luxurious, complex result — pasta, risotto, steak, cheese boards. The truffle elevates the oil for occasions that call for something special.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — vegan, gluten-free, and non-GMO.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Momofuku","offers":[{"title":"Default Title","offer_id":41377313194039,"sku":"AO-MMFK-CCK-BLKTR-1X5.3oz","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/81OLcQ3fYxL._SL1500.jpg?v=1702971335"},{"product_id":"momofuku-chili-crunch-5-3-ounces","title":"Momofuku Chili Crunch — David Chang's Spicy Crunchy Chili Oil | 10+ Years in the Culinary Lab | 5.3oz","description":"\u003cp\u003eMomofuku Chili Crunch — the spicy, crunchy chili oil developed by chef David Chang and the Momofuku Culinary Lab after a decade of research in their restaurant kitchens. Three types of Mexican chili peppers, crispy garlic and shallots, sesame seeds, and coconut sugar, balanced into something genuinely complex: smoky-sweet heat with deep umami character and addictive texture. The condiment that changed how Americans think about chili oil.\u003c\/p\u003e\n\n\u003cp\u003eDavid Chang founded Momofuku Noodle Bar in New York in 2004. He has won six James Beard Awards, been named one of Esquire's \"most influential people of the 21st century,\" appeared on the Time 100, and created three Netflix and Hulu docuseries. His cookbook Momofuku is a New York Times bestseller. Momofuku Goods launched in 2020 and reached $67 million in revenue by 2024 — in 10,300 retail locations including Whole Foods, Target, Kroger, and Costco. Chili Crunch is its flagship product, inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca.\u003c\/p\u003e\n\n\u003ch2\u003eThe three chilis\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulla\u003c\/strong\u003e — bright fruitiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili de Arbol\u003c\/strong\u003e — nutty smokiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapones\u003c\/strong\u003e — lingering spiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrispy dried garlic and shallots add the addictive texture that ensures no two bites are the same. Vegan. Gluten-free. Non-GMO.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs\u003c\/strong\u003e — the first and most obvious application; a spoonful on scrambled eggs is the benchmark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodles and ramen\u003c\/strong\u003e — stir into any noodle dish for instant depth and heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvocado toast\u003c\/strong\u003e — drizzle over with flaky sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — drizzle over a finished slice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice dishes\u003c\/strong\u003e — mix into rice with a fried egg for a complete meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDips and dressings\u003c\/strong\u003e — stir into mayo, yogurt, or tahini for a spicy condiment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats and vegetables\u003c\/strong\u003e — use as a finishing condiment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeacuterie boards\u003c\/strong\u003e — pairs powerfully with Fishwife smoked salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Momofuku\u003c\/h2\u003e\n\u003cp\u003eDavid Chang opened Momofuku Noodle Bar in New York in 2004 with money borrowed from his father. What followed was a restaurant group that earned multiple Michelin stars, San Pellegrino World's 50 Best recognition, and six James Beard Awards. Momofuku Goods was created in 2019 to bring restaurant-level flavors to home kitchens. Chili Crunch launched in May 2020 — 5,000 jars sold out almost instantly. By December 2024, Momofuku products were in 10,300 stores nationwide.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eMedium heat — noticeable and satisfying but not overwhelming. The Chili Crunch is designed to punch up flavor without knocking out your tastebuds. It uses three types of chili for complexity rather than raw heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it the same as chili crisp?\u003c\/strong\u003e\u003cbr\u003eInspired by Chinese chili crisp and Mexican salsas like salsa macha, but distinctly its own. Momofuku's version uses three specific Mexican chili varieties plus the umami base and crispy texture from their restaurant kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes — vegan, gluten-free, and non-GMO.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's the difference between Chili Crunch and Black Truffle Chili Crunch?\u003c\/strong\u003e\u003cbr\u003eThe original Chili Crunch is the base: three chilis, garlic, shallots, sesame, coconut sugar. The Black Truffle version adds real black truffles for an earthy, luxurious depth on top of the same spicy-crunchy foundation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Momofuku","offers":[{"title":"Default Title","offer_id":41377329053751,"sku":"AO-MMFCHILICRUNCH-1X5.3oz.","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/MomofukuOriginalchilicrunch.jpg?v=1678877983"},{"product_id":"kalamata-olive-and-oregano-spread-7-4-oz-jar","title":"Hellenic Farms Kalamata Olive \u0026 Oregano Spread — Authentic Greek, 7.4 oz Jar","description":"\u003cp\u003ePremium Kalamata olives ground with authentic Greek oregano into a smooth, intensely flavoured spread. Hellenic Farms, a certified 100% woman-owned business founded by Vivianna Karamanis in 2013 with the mission of bringing authentic Greek gourmet to the American table. Everything done and grown in Greece — no US packaging, no compromise on provenance.\u003c\/p\u003e\n\n\u003cp\u003eKalamata olives are the most celebrated variety in Greece — deeply purple, meaty, and rich with a fruity, wine-like character that comes from their PDO-protected home in the Peloponnese. Ground with Greek mountain oregano, they become something immediately useful: a spread that works on bread, as a pasta sauce base, stirred into dressings, or alongside cheese and cured meats.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalamata olives\u003c\/strong\u003e — PDO-recognized variety, Peloponnese, Greece; deep, fruity, and distinctive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek oregano\u003c\/strong\u003e — mountain variety, aromatic and robust\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7.4 oz glass jar\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread and crackers\u003c\/strong\u003e — spread generously as a standalone starter or alongside cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta sauce base\u003c\/strong\u003e — stir into hot pasta with cherry tomatoes, capers, and a splash of pasta water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressing\u003c\/strong\u003e — whisk with Sparta Gourmet EVOO and lemon juice for a bold olive vinaigrette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats\u003c\/strong\u003e — serve as a condiment alongside lamb, chicken, or beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezze boards\u003c\/strong\u003e — alongside PDO feta, olives, and warm pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Hellenic Farms\u003c\/h2\u003e\n\u003cp\u003eHellenic Farms was founded in 2013 by Vivianna Karamanis — a Greek-American whose maternal grandparents are Mastic farmers from Chios and whose paternal grandfather owned the only bodega in the village of Armolia, Chios. After leaving New York for Greece, Vivianna set out to reintroduce the American table to Greek products of real quality. Hellenic Farms is a certified 100% Woman Owned Business. Every product is done and grown in Greece — Vivianna insists on Greek packaging and processing to preserve jobs and authenticity. Products are stocked in Whole Foods and fine grocery stores across the US.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are Kalamata olives?\u003c\/strong\u003e\u003cbr\u003eKalamata olives are a PDO-recognized variety grown in the Kalamata region of the Peloponnese, Greece. They are distinctive for their deep purple color, almond shape, and rich, fruity flavor — fundamentally different from generic black olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — it holds up well to gentle heat and works as a sauce base for pasta or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":41882837942327,"sku":"AO-TMC-KALAMATA-SPREAD-7OZ","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/clean-hellenic-farms-olive-spread-product-shot.png?v=1758379011"},{"product_id":"fat-cat-caribbean-curry-hot-sauce","title":"FAT CAT Caribbean Curry Scotch Bonnet Pepper Hot Sauce","description":"\u003cp\u003eFat Cat Caribbean Curry — warm, aromatic Caribbean curry spices combined with a vibrant heat in a thick, versatile sauce. Exotic and deeply flavoured, it transforms grilled chicken, seafood, and rice dishes into something genuinely exciting. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Small-batch, all-natural. As seen on Hot Ones Season 24.\u003c\/p\u003e\u003ch2\u003eHeat profile\u003c\/h2\u003e\u003cp\u003eMedium. The curry spices — turmeric, cumin, coriander — create a warm, aromatic heat rather than a sharp, pungent one. The overall heat level is manageable and food-forward.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken skewers and marinade\u003c\/strong\u003e — the classic Caribbean application; marinate for 30 minutes before grilling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp and seafood\u003c\/strong\u003e — brush on before cooking or use as a dipping sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice and beans\u003c\/strong\u003e — stir in for instant Caribbean depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurried vegetables\u003c\/strong\u003e — use as a quick curry sauce base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it traditional curry sauce or a hot sauce with curry flavour?\u003c\/strong\u003e\u003cbr\u003eIt's a hot sauce built on Caribbean curry spices — thicker and more complex than a standard hot sauce, but thinner and more versatile than a traditional curry sauce. It occupies the space between the two.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it all-natural?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial additives. Gluten-free and keto-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":41882839744567,"sku":"AO-FC-CARIBBEAN-CURRY","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/clean-caribbean-curry-product-shot.png?v=1758370805"},{"product_id":"fat-cat-peach-maple-bourbon-hot-sauce","title":"FAT CAT Peach Maple Bourbon Hot Sauce","description":"\u003cp\u003eFat Cat Peach Maple Bourbon — sweet heat at its most sophisticated. Ripe peaches, pure maple syrup, and bourbon depth with just enough heat to make things genuinely interesting. The glaze that makes people stop and ask what you put on the ribs. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Award-winning, small-batch, all-natural. As seen on Hot Ones Season 24.\u003c\/p\u003e\u003ch2\u003eHeat profile\u003c\/h2\u003e\u003cp\u003eMild–medium. The sweetness of peaches and maple front-loads the flavour profile, with a gentle building heat behind it. This is a sauce for people who love flavour first — it works as a glaze, a BBQ sauce, and a condiment all at once.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibs and pork chops\u003c\/strong\u003e — brush on in the last 10 minutes of grilling or smoking for a caramelized glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled salmon\u003c\/strong\u003e — the peach and maple pair beautifully with fatty fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken wings\u003c\/strong\u003e — toss or drizzle for sweet heat wings with a sophisticated twist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam glaze\u003c\/strong\u003e — brush over a holiday ham before baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — serve as a dipping sauce alongside sharp cheddar or Brie\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy, who loved to eat and grew and grew. Multiple Golden Chile and Hot Pepper award winners at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it taste like bourbon?\u003c\/strong\u003e\u003cbr\u003eThere's a bourbon-like depth and warmth in the background — not a strong alcohol flavour, but a richness that adds complexity to the peach and maple sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it all-natural?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial additives. Gluten-free and keto-friendly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":41882840039479,"sku":"AO-PEACH-MAPLE-BOURBON","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/clean-peach-maple-bourbon-product-shot.png?v=1758370342"},{"product_id":"fat-cat-strawberry-serrano-hot-sauce","title":"FAT CAT Strawberry Serrano Hot Sauce","description":"\u003cp\u003eFat Cat Strawberry Serrano — fresh strawberry sweetness meets the clean, bright heat of serrano peppers in one of Fat Cat's most unexpected and addictive sauces. Light, fruity, summery, and genuinely versatile — the sauce that consistently surprises people and disappears from the board first. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Small-batch, all-natural. As seen on Hot Ones Season 24.\u003c\/p\u003e\u003ch2\u003eHeat profile\u003c\/h2\u003e\u003cp\u003eMild–medium. Serrano peppers are 10,000–23,000 Scoville — noticeably hotter than jalapeño but with a clean, bright character rather than deep smokiness. The strawberry base softens the heat into something genuinely refreshing.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon and seafood\u003c\/strong\u003e — drizzle over grilled fish for a bright, fruity-spicy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer salads\u003c\/strong\u003e — toss into arugula, strawberry, and feta salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails\u003c\/strong\u003e — use as a rimming ingredient or stir into a margarita for strawberry heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie boards\u003c\/strong\u003e — serve alongside aged cheeses for a sweet-spicy contrast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork\u003c\/strong\u003e — glaze for pork tenderloin or chops\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it actually taste like strawberry?\u003c\/strong\u003e\u003cbr\u003eYes — the fresh strawberry character is genuinely present and dominant in the first impression, before the serrano heat builds. It's not a strawberry-flavored gimmick; it's a genuinely balanced fruit-heat sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it all-natural?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial additives. Gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":41882845184055,"sku":"AO-STRAWBERRY-SERRANO","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/clean-strawberry-serrano-product-shot.png?v=1758369954"},{"product_id":"fat-cat-grill-masters-3-bottle-hot-sauce-gift-box","title":"FAT CAT Grill Masters 3 Bottle Hot Sauce Gift Box","description":"\u003cp\u003eThree full-size Fat Cat hot sauces chosen for the grill — a glaze, a taco-night classic, and a Caribbean marinade that earn their place next to the tongs. Made in Orlando, Florida by Fat Cat Gourmet Foods, founded by Eyal Goldshmid and Deborah Moskowitz and named after their cat Tiggy. Small-batch, all-natural, multiple Golden Chile award winners — as seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Maple Bourbon (5 oz.)\u003c\/strong\u003e — ripe peaches, pure maple syrup, and bourbon depth with gentle heat. The glaze: brush over ribs, pork chops, chicken, or salmon in the last minutes of grilling for a caramelized finish people ask about.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican-Style Habanero (5 oz.)\u003c\/strong\u003e — fruity orange habanero with citrus and apricot notes. Hot but balanced — the table sauce for grilled tacos, fajitas, chicken, and anything off the plancha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaribbean Curry (5 oz.)\u003c\/strong\u003e — warm Caribbean curry spices with Scotch Bonnet pepper heat. The marinade: coat chicken thighs or shrimp before the fire for genuine island-style barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuilt for the grill\u003c\/h2\u003e\n\u003cp\u003eFat Cat's philosophy is flavor and fire as complements, not just heat — and nowhere does that matter more than over charcoal. These three cover the full arc of a cookout: marinade before the fire (Caribbean Curry), glaze during the last minutes (Peach Maple Bourbon), and table sauce after (Mexican-Style Habanero).\u003c\/p\u003e\n\n\u003ch2\u003eWhy this gift works\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree full-size 5 oz bottles\u003c\/strong\u003e — enough to actually cook with, not just display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree distinct roles\u003c\/strong\u003e — glaze, table sauce, and marinade; nothing in the box overlaps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift-ready packaging\u003c\/strong\u003e — arrives boxed, no wrapping needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-batch and all-natural\u003c\/strong\u003e — award-winning sauces made in Florida, not mass-produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe person who mans the grill every weekend. The new smoker owner. The host whose burgers deserve better than the same two supermarket sauces. Father's Day, housewarmings, and every backyard season in between.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\n\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhich three sauces are in the Grill Masters box?\u003c\/strong\u003e\u003cbr\u003ePeach Maple Bourbon (hot sauce and glaze), Mexican-Style Habanero, and Caribbean Curry Scotch Bonnet — all full-size 5 oz bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow hot are they?\u003c\/strong\u003e\u003cbr\u003eThe box spans the range: Peach Maple Bourbon is mild–medium and sweet-forward, Caribbean Curry brings vibrant spiced heat, and Mexican-Style Habanero is the hottest — fruity but genuinely hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan they be used beyond grilling?\u003c\/strong\u003e\u003cbr\u003eYes — all three work as condiments, dips, and cooking sauces. The grill focus is about what they do best, not all they do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it arrive gift-ready?\u003c\/strong\u003e\u003cbr\u003eYes — the box is designed to be given as-is.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Which three sauces are in the Grill Masters box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Peach Maple Bourbon (hot sauce and glaze), Mexican-Style Habanero, and Caribbean Curry Scotch Bonnet — all full-size 5 oz bottles.\"}},\n{\"@type\":\"Question\",\"name\":\"How hot are they?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The box spans the range: Peach Maple Bourbon is mild-medium and sweet-forward, Caribbean Curry brings vibrant spiced heat, and Mexican-Style Habanero is the hottest -- fruity but genuinely hot.\"}},\n{\"@type\":\"Question\",\"name\":\"Can they be used beyond grilling?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, all three work as condiments, dips, and cooking sauces. The grill focus is about what they do best, not all they do.\"}},\n{\"@type\":\"Question\",\"name\":\"Does it arrive gift-ready?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the box is designed to be given as-is.\"}}\n]}\n\u003c\/script\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":41882845282359,"sku":"AO-FGRILL-MASTERS-GIFT","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/Three_bottles_of_Fat_Cat_hot_sauces.png?v=1758369562"},{"product_id":"fat-cat-mild-heat-3-bottle-hot-sauce-gift-box","title":"FAT CAT Mild Heat 3 Bottle Hot Sauce Gift Box","description":"\u003ch2\u003e\u003cstrong\u003eFAT CAT Mild Heat Gift Box — 3 Bottles for Flavor Lovers\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFAT CAT Gourmet • 3 Full-Size Bottles • Gift-Ready Packaging • Free US Shipping on Orders Over $85\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNot everyone wants to set their mouth on fire. Some people want flavor — complex, interesting, genuinely delicious flavor — with just enough heat to make things exciting. The FAT CAT Mild Heat Gift Box is for those people.\u003c\/p\u003e\u003cp\u003eThree gourmet hot sauces, each one built around a distinctive flavor profile rather than maximum heat. These are the sauces that make food lovers stop and ask \"what is that?\" — not because they're burning, but because they're genuinely interesting.\u003c\/p\u003e\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurry-Purry (5 oz.)\u003c\/strong\u003e — FAT CAT's take on the classic South African peri-peri sauce. Caramelized onions, garlic, ginger, tomatoes, and peri-peri peppers in a thick, versatile sauce that works as a marinade, a dip, and a condiment. Medium heat, maximum flavor. The one that surprises people most.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePapaya Pequin Passion (5 oz.)\u003c\/strong\u003e — Inspired by the Caribbean: papaya, pineapple, ginger, allspice, and pequin peppers. Sweet, tropical, and mildly spicy — the sauce that makes lighter meats (turkey, ham, pork loin) and seafood genuinely exciting. Mild heat, fruity and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry Serrano (5 oz.)\u003c\/strong\u003e — Fresh strawberry sweetness meets the clean, bright heat of serrano peppers. The most unexpected sauce in the lineup — and the one that disappears fastest. Perfect for salmon, summer salads, and creative cocktail applications.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy This Gift Works\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree completely different flavor profiles\u003c\/strong\u003e — peri-peri, tropical fruit, and berry-serrano — none of them overlap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor-first philosophy\u003c\/strong\u003e — these sauces are built for food lovers, not heat chasers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift-ready packaging\u003c\/strong\u003e — arrives beautifully boxed, no additional wrapping needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-size bottles\u003c\/strong\u003e — 3 x 5 oz. — enough to actually use, not just display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect introduction to artisan hot sauces\u003c\/strong\u003e — for newcomers and experienced sauce lovers alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho Is This For?\u003c\/h2\u003e\u003cp\u003eThe food lover who appreciates complexity over heat. The host who wants interesting condiments on the table. The person who says \"I like flavor, but I'm not a heat person.\" The friend who would never buy themselves three gourmet hot sauces but would absolutely love receiving them. Anyone who has ever been bored by the same two hot sauces on every restaurant table.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's included in the Mild Heat Gift Box?\u003c\/strong\u003e\u003cbr\u003eThree full-size 5 oz. bottles: Purry-Purry peri-peri style sauce, Papaya Pequin Passion, and Strawberry Serrano.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow mild is \"mild heat\"?\u003c\/strong\u003e\u003cbr\u003eAll three sauces are genuinely mild — the heat is present and noticeable but never overwhelming. The Strawberry Serrano has the most heat (serrano peppers are medium-mild), while the Papaya Pequin is the gentlest. All three are suitable for people who don't typically eat spicy food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they suitable for cooking, not just as condiments?\u003c\/strong\u003e\u003cbr\u003eYes — all three work as marinades, glazes, and cooking sauces. The Purry-Purry is particularly excellent as a chicken marinade; the Papaya Pequin works beautifully as a glaze for pork or seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening for best flavor and longevity. Consume within 6 months of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"What's included in the Mild Heat Gift Box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three full-size 5 oz. bottles: Purry-Purry peri-peri style sauce, Papaya Pequin Passion, and Strawberry Serrano.\"}},\n{\"@type\":\"Question\",\"name\":\"How mild is mild heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three sauces are genuinely mild -- the heat is present and noticeable but never overwhelming. The Strawberry Serrano has the most heat, while the Papaya Pequin is the gentlest. 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Consume within 6 months of opening.\"}}\n]}\n\u003c\/script\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":41882846134327,"sku":"AO-MILD-HEAT-GIFT","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/fat-cat-mild-heat-3-bottle-bundle.png?v=1763987819"},{"product_id":"fat-cat-heat-lovers-3-bottle-hot-sauce-gift-box","title":"FAT CAT Heat Lovers 3 Bottle Hot Sauce Gift Box","description":"\u003ch2\u003e\u003cstrong\u003eFAT CAT Heat Lovers Gift Box — 3 Bottles of Serious Heat\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCurated for Spice Lovers • Gift-Ready Packaging • 3 Distinct Heat Profiles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinding the perfect gift for a hot sauce lover is hard. Finding one that's actually impressive — three bottles, gift-ready box, each sauce with its own personality and heat level — is harder. FAT CAT did the work for you.\u003c\/p\u003e\n\u003cp\u003eThe Heat Lovers Gift Box brings together three of FAT CAT's most intense sauces in a beautifully packaged set that's ready to give straight out of the box. No wrapping required. No guessing involved. Just three exceptional hot sauces for someone who takes their heat seriously.\u003c\/p\u003e\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChairman Meow's Revenge\u003c\/strong\u003e — Scorpion pepper sauce. Smoky, complex, and genuinely fierce. Made with real Trinidad Moruga Scorpion peppers for heat that builds and flavor that stays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHiss-y Fit\u003c\/strong\u003e — Carolina Reaper sauce. Bold flavor and serious fire for those who don't mess around with mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCat in Heat\u003c\/strong\u003e — Chipotle-ghost pepper. Deep smoky heat with real depth — a crowd-pleaser among serious heat lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy This Gift Box Works\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree distinct sauces\u003c\/strong\u003e — different heat profiles, different flavor stories, all intense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift-ready packaging\u003c\/strong\u003e — arrives beautifully boxed, no additional wrapping needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for any occasion\u003c\/strong\u003e — birthdays, holidays, Father's Day, housewarming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConversation starter\u003c\/strong\u003e — three bottles means three chances to find a new favorite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor experienced heat lovers\u003c\/strong\u003e — this is not a beginner set. These sauces mean business.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho Is This For?\u003c\/h3\u003e\n\u003cp\u003eThe person who puts hot sauce on everything. The one who judges restaurants by their heat tolerance. The friend who always asks \"do you have anything hotter?\" The colleague who keeps a bottle of hot sauce in their desk drawer. If you know someone like that — this is their gift.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cp\u003e3 full-size FAT CAT hot sauce bottles\u003cbr\u003eIncludes: Chairman Meow's Revenge, Hiss-y Fit \u0026amp; Cat in Heat\u003cbr\u003eGift-ready box — no additional packaging needed\u003cbr\u003ePerfect for birthdays, holidays \u0026amp; spice lovers\u003cbr\u003eFree US shipping on orders over $85\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree sauces. One box. Zero apologies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre these full-size bottles?\u003c\/strong\u003e\u003cbr\u003eYes. Each bottle in the Heat Lovers Gift Box is a full-size FAT CAT hot sauce — not sample or travel sizes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this suitable for someone new to hot sauce?\u003c\/strong\u003e\u003cbr\u003eThis set is curated for experienced heat lovers. All three sauces are on the intense end of the heat spectrum. For a more approachable introduction to FAT CAT, consider the Mild Heat Gift Box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it arrive gift-ready?\u003c\/strong\u003e\u003cbr\u003eYes. The box is designed to be given as-is — no additional wrapping or packaging needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I mix and match sauces for a custom gift box?\u003c\/strong\u003e\u003cbr\u003eThe Heat Lovers Gift Box is a curated set. For custom combinations, check our individual hot sauce listings and contact us for bulk or custom gift options.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Are these full-size bottles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Each bottle in the Heat Lovers Gift Box is a full-size FAT CAT hot sauce, not sample or travel sizes.\"}},\n{\"@type\":\"Question\",\"name\":\"Is this suitable for someone new to hot sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This set is curated for experienced heat lovers. 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Small-batch, all-natural. As seen on Hot Ones Season 24.\u003c\/p\u003e\u003ch2\u003eHeat profile\u003c\/h2\u003e\u003cp\u003eHigh. Ghost peppers register over 1 million Scoville Heat Units. The chipotle brings a deep, slow-dried smokiness that tempers the ghost pepper's raw fire into something with genuine flavour complexity. The heat builds and stays — intense but not one-dimensional.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWings and BBQ\u003c\/strong\u003e — the signature application; smoky heat that caramelises beautifully on the grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos, burritos, and grilled meats\u003c\/strong\u003e — a few drops for serious heat lovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili and stews\u003c\/strong\u003e — stir in during cooking for deep, smoky heat that builds over the dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades\u003c\/strong\u003e — combine with citrus and garlic for an intense meat marinade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs and breakfast\u003c\/strong\u003e — for those who like their mornings to announce themselves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Fat Cat Gourmet\u003c\/h2\u003e\u003cp\u003eFat Cat Gourmet Foods was founded in Orlando, Florida by husband-and-wife team Eyal Goldshmid and Deborah Moskowitz — two long-time foodies who turned their passion for flavorful, fiery food into a full-time profession. 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Gluten-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this the same sauce in the Heat Lovers Gift Box?\u003c\/strong\u003e\u003cbr\u003eYes — this is the standalone bottle of Cat in Heat, the same sauce included in the Heat Lovers 3-Bottle Gift Box alongside Chairman Meow's Revenge and Hiss-y Fit.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fat Cat Gourmet","offers":[{"title":"Default Title","offer_id":41882857963575,"sku":"AO-FC-CAT-HEAT","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/Screenshot2025-09-20141015.png?v=1758367212"},{"product_id":"sweet-red-pepper-graviera-cheese-spread-pdo-cretan-cheese-7oz","title":"Hellenic Farms Sweet Red Pepper \u0026 Graviera Cheese Spread — PDO Cretan Graviera | Greek Mezze Dip, 7 oz","description":"\u003ch2\u003eSweet Red Pepper \u0026amp; Graviera Cheese Spread\u003c\/h2\u003e\n\n\u003cp\u003eHellenic Farms · PDO Cretan Graviera · Sweet Red Pepper · Ready to Spread · 7 oz\u003c\/p\u003e\n\n\u003cp\u003eTwo of Greece's most celebrated ingredients — sweet red pepper and PDO Graviera cheese — combined into a single, deeply flavorful spread. Hellenic Farms blends the natural sweetness of roasted red pepper with the nutty, caramelized richness of Cretan Graviera to create something simultaneously familiar and entirely its own: a spread that works on bread, with crackers, as a dip, or as a sauce base.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of product that disappears from a cheese board before anything else. Bold enough to stand on its own, versatile enough to enhance almost anything.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePDO Cretan Graviera\u003c\/strong\u003e — Greece's premier hard cheese, made from sheep's and goat's milk, aged to develop its characteristic nutty sweetness. The PDO designation guarantees authentic Cretan origin and traditional production methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Red Pepper\u003c\/strong\u003e — roasted and blended for natural sweetness and depth, balancing the richness of the Graviera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial flavors or preservatives\u003c\/strong\u003e — clean, authentic Greek ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet roasted pepper with warm, nutty cheese\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and savory — the sweetness of red pepper balanced by the caramelized nuttiness of aged Graviera\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and satisfying — complex without being heavy\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and spreadable, with visible pepper pieces\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread \u0026amp; crackers\u003c\/strong\u003e — spread generously on crusty bread, sourdough, or artisan crackers for an instant Greek-inspired snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezze boards\u003c\/strong\u003e — serve alongside olives, feta, and cured meats as part of a Mediterranean spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta sauce\u003c\/strong\u003e — stir a spoonful into hot pasta with a splash of pasta water for a quick, creamy red pepper sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed vegetables\u003c\/strong\u003e — use as a filling for stuffed mushrooms, mini peppers, or zucchini boats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats\u003c\/strong\u003e — serve as a condiment alongside grilled chicken, lamb, or pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs\u003c\/strong\u003e — stir into scrambled eggs or spoon over a fried egg for a rich, savory breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuick Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 7 oz (200g)\u003c\/li\u003e\n\u003cli\u003eProducer: Hellenic Farms — certified 100% Woman Owned Business, founded by Vivianna Karamanis, 2013\u003c\/li\u003e\n\u003cli\u003eOrigin: Greece\u003c\/li\u003e\n\u003cli\u003eCheese: PDO Cretan Graviera — sheep's \u0026amp; goat's milk, traditionally aged\u003c\/li\u003e\n\u003cli\u003ePreservatives: None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Hellenic Farms\u003c\/h2\u003e\n\u003cp\u003eHellenic Farms was founded in 2013 by Vivianna Karamanis — a Greek-American whose grandparents were Mastic farmers from Chios. Vivianna left New York for Greece to source and bring authentic Greek products to a US market where real Greek gourmet was hard to find. Certified 100% Woman Owned Business. Every product is done and grown in Greece. Stocked in Whole Foods and fine grocery stores across the US.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is PDO Cretan Graviera?\u003c\/strong\u003e\u003cbr\u003eGraviera is Greece's most beloved hard cheese — a firm, aged cheese made from sheep's and goat's milk with a nutty, sweet, caramelized flavor. The PDO (Protected Designation of Origin) designation for Cretan Graviera guarantees it is produced in Crete using traditional methods and authentic local milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — this spread uses sweet red pepper, not hot pepper. The flavor is rich and savory with natural sweetness, no heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — it works well stirred into pasta, used as a pizza topping, or as a filling for baked dishes. The cheese and pepper flavors hold up well to gentle heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":41995545051191,"sku":"AO-HF-RED-PEPPER-GRAVIERA-CHEESE-SPREAD","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/SWEET_RED_PEPPER_GRAVIERA_CHEESE_SPREAD.jpg?v=1763726247"},{"product_id":"roasted-aubergine-red-pepper-spread-greek-eggplant-dip-7oz","title":"Roasted Aubergine \u0026 Red Pepper Spread - Greek Eggplant Dip | 7oz","description":"\u003ch2\u003e\u003cstrong\u003eRoasted Aubergine \u0026amp; Red Pepper Spread\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHellenic Farms • Roasted Aubergine \u0026amp; Red Pepper • Vegan • No Preservatives • 7 oz\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMelitzanosalata — Greek roasted eggplant dip — is one of the great dishes of the Mediterranean table. Smoky, earthy, and deeply satisfying, it’s made by roasting aubergine over an open flame until the skin chars and the flesh collapses into a silky, smoke-infused pulp. Hellenic Farms combines that roasted aubergine with sweet red pepper for a spread that is richer, more complex, and more versatile than a single-ingredient dip.\u003c\/p\u003e\u003cp\u003eOpen the jar and the aroma is immediately evocative — charred aubergine, sweet pepper, warm olive oil. This is what a Greek taverna mezze table smells like.\u003c\/p\u003e\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Aubergine (Eggplant)\u003c\/strong\u003e — fire-roasted for a deep, smoky flavor that defines the spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Red Pepper\u003c\/strong\u003e — adds natural sweetness and color, balancing the earthiness of the aubergine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Virgin Olive Oil\u003c\/strong\u003e — the binding element that gives the spread its silky texture and Mediterranean richness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial preservatives or additives\u003c\/strong\u003e — clean, authentic Greek ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Smoky roasted aubergine with sweet pepper and warm olive oil\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Earthy and smoky up front, with the natural sweetness of red pepper and a clean olive oil finish\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Satisfying and lingering — the smokiness stays with you\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth with a slightly rustic, chunky character\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic mezze dip\u003c\/strong\u003e — serve with warm pita, crusty bread, or crudités as part of a Greek mezze spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpread\u003c\/strong\u003e — use on sandwiches, wraps, or flatbreads as a smoky, flavorful alternative to hummus or mayo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta sauce\u003c\/strong\u003e — stir into hot pasta with a handful of crumbled feta and fresh herbs for a quick Mediterranean dinner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza base\u003c\/strong\u003e — use in place of tomato sauce for a smoky, vegetable-forward white pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats\u003c\/strong\u003e — serve alongside grilled lamb, chicken, or fish as a smoky condiment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs\u003c\/strong\u003e — spoon over fried or poached eggs for a smoky, savory breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAt a Glance\u003c\/h2\u003e\u003cp\u003eRoasted aubergine \u0026amp; sweet red pepper\u003cbr\u003eNaturally vegan \u0026amp; dairy-free\u003cbr\u003eNo artificial preservatives or additives\u003cbr\u003eReady to serve — no preparation needed\u003cbr\u003e7 oz (200g)\u003cbr\u003eFree US shipping on orders over $85\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this the same as melitzanosalata?\u003c\/strong\u003e\u003cbr\u003eYes — melitzanosalata is the Greek name for roasted eggplant (aubergine) dip. Hellenic Farms’ version adds sweet red pepper for additional sweetness and complexity, making it a richer, more versatile spread than a plain eggplant dip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes — the spread contains no meat, dairy, or animal products. It’s naturally vegan and suitable for plant-based diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — this spread uses sweet red pepper, not hot pepper. The flavor is smoky and savory with natural sweetness, no heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days. Keep the surface covered with a thin layer of olive oil to extend freshness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":41995555307575,"sku":"AO-HF-EGGPLANT-RED-PEPPER-SPREAD","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/EGGPLANT_REDPEPPERSPREAD.jpg?v=1763727731"},{"product_id":"greek-spreads-gift-box-mediterranean-trio-collection-hellenic-farms","title":"Greek Spreads Gift Box - Mediterranean Trio Collection | Hellenic Farms","description":"\u003ch2\u003e\u003cstrong\u003eGreek Spreads Gift Box — Mediterranean Trio Collection\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHellenic Farms • 3 Authentic Greek Spreads • Ready to Gift • Free US Shipping on Orders Over $85\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree jars. Three distinctly Greek flavors. One gift that tells a story about the Mediterranean table better than any single product could.\u003c\/p\u003e\u003cp\u003eThe Hellenic Farms Mediterranean Trio brings together three of their most celebrated spreads — each one a different expression of Greek culinary tradition, each one ready to open and enjoy. Hellenic Farms is a certified 100% woman-owned company founded in 2013 by Vivianna Karamanis, with everything done and grown in Greece.\u003c\/p\u003e\u003ch2\u003eWhat's in the Box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Red Pepper \u0026amp; Graviera Cheese Spread\u003c\/strong\u003e — PDO Cretan Graviera blended with sweet roasted red pepper. Rich, nutty, and savory — the most indulgent of the three. Perfect on bread, crackers, or stirred into pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Aubergine \u0026amp; Red Pepper Spread\u003c\/strong\u003e — fire-roasted eggplant and sweet red pepper in extra virgin olive oil. Smoky, earthy, and deeply Mediterranean — the Greek answer to baba ganoush. Vegan and dairy-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalamata Olive \u0026amp; Oregano Spread\u003c\/strong\u003e — Kalamata olives ground with Greek oregano into an intense, briny tapenade. The brightest, saltiest note of the trio.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy This Gift Works\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree distinct flavor profiles\u003c\/strong\u003e — sweet \u0026amp; cheesy, smoky \u0026amp; earthy, briny \u0026amp; herbaceous — covering the full range of the Greek mezze table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed Greek producer\u003c\/strong\u003e — Hellenic Farms, certified woman-owned, founded 2013, everything done and grown in Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e — clean, real ingredients in every jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to gift\u003c\/strong\u003e — beautifully packaged, no assembly required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Build a Mezze Spread\u003c\/h2\u003e\u003cp\u003eOpen all three jars and arrange on a large board with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm pita bread and crusty sourdough\u003c\/li\u003e\n\u003cli\u003eA block of \u003ca href=\"\/products\/greek-feta-cheese-authentic-pdo-certified-barrel-aged-2-2lbs\"\u003eRoussas barrel-aged PDO feta\u003c\/a\u003e, crumbled\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/magnificent-five-greek-olives-hellenic-farms\"\u003eThe Magnificent Five Greek olive medley\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eA drizzle of \u003ca href=\"\/products\/sparta-gourmet-extra-virgin-olive-oil-3-lt\"\u003eSparta Gourmet EVOO\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA small bowl of \u003ca href=\"\/products\/greek-mountain-honey-raw-unfiltered\"\u003eOrino Greek mountain honey\u003c\/a\u003e for the cheese spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is the Greek table. This is what hospitality looks like in Greece.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre all three spreads vegan?\u003c\/strong\u003e\u003cbr\u003eThe Roasted Aubergine \u0026amp; Red Pepper spread and the Kalamata Olive \u0026amp; Oregano spread are plant-based. The Sweet Red Pepper \u0026amp; Graviera spread contains PDO Graviera cheese and is not vegan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long do the spreads keep after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days. Unopened, check the best-by date on each jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this suitable as a corporate gift?\u003c\/strong\u003e\u003cbr\u003eYes — the Mediterranean Trio is an excellent corporate gift for food-forward clients, hospitality events, or team appreciation. Contact us for bulk ordering options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes these spreads?\u003c\/strong\u003e\u003cbr\u003eAll three are made by Hellenic Farms, a certified 100% woman-owned Greek company founded in 2013 by Vivianna Karamanis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Are all three spreads vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Roasted Aubergine \u0026 Red Pepper spread and the Kalamata Olive \u0026 Oregano spread are plant-based. The Sweet Red Pepper \u0026 Graviera spread contains PDO Graviera cheese and is not vegan.\"}},\n{\"@type\":\"Question\",\"name\":\"How long do the spreads keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate after opening and consume within 5-7 days. Unopened, check the best-by date on each jar.\"}},\n{\"@type\":\"Question\",\"name\":\"Is this suitable as a corporate gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the Mediterranean Trio is an excellent corporate gift for food-forward clients, hospitality events, or team appreciation. Contact us for bulk ordering options.\"}},\n{\"@type\":\"Question\",\"name\":\"Who makes these spreads?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three are made by Hellenic Farms, a certified 100% woman-owned Greek company founded in 2013 by Vivianna Karamanis.\"}}\n]}\n\u003c\/script\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":41995561336887,"sku":"HF-SPREAD-TRIO-GIFT","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/Gift_box_of_3_spreads.jpg?v=1763729586"},{"product_id":"palirria-authentic-hand-rolled-stuffed-grape-leaves-sweet-spicy-10oz","title":"Palirria Sweet \u0026 Spicy Stuffed Grape Leaves — Hand-Rolled Greek Dolmades | Since 1957 | 10oz","description":"\u003cp\u003ePalirria Sweet \u0026amp; Spicy Stuffed Grape Leaves — the classic Palirria dolmades with a bold twist. Hand-rolled vine leaves filled with seasoned rice and a carefully balanced blend of sweet red pepper and chili heat. From Palirria S.A., the world's number one dolma producer, founded in 1957 in Politika village, Evia, Greece. Ready to serve straight from the can.\u003c\/p\u003e\n\n\u003cp\u003eThe original Palirria recipe — rice, herbs, lemon, tender vine leaves — gets a more assertive flavour profile here. The sweet pepper adds natural depth and colour; the chili adds a warm, building heat that makes each piece more interesting than the last. Same hand-rolling technique, same standard, different character.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-rolled vine leaves — the same tender, slightly tangy leaves as the classic\u003c\/li\u003e\n\u003cli\u003eSeasoned rice filling with sweet red pepper and chili\u003c\/li\u003e\n\u003cli\u003eNo artificial preservatives, Non-GMO\u003c\/li\u003e\n\u003cli\u003eReady to serve — fully cooked, no preparation needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezze boards\u003c\/strong\u003e — pair alongside the classic Palirria dolmades for contrast, with Roussas feta and Kalamata olives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith cooling accompaniments\u003c\/strong\u003e — tzatziki, labneh, or thick Greek yogurt balance the heat beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith lemon and Sparta EVOO\u003c\/strong\u003e — the traditional finishing drizzle, even more effective with the spicy version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled or at room temperature\u003c\/strong\u003e — both work; heat gently if preferred\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Palirria\u003c\/h2\u003e\n\u003cp\u003ePalirria was founded in 1957 in Politika village, on the island of Evia, Greece, by Antonis and Nota Soulioti — starting in their family kitchen with a single hand-rolled dolmades recipe. That recipe spread by word of mouth, demand grew, and a small family artisanship became the world's leading dolma producer. Today Palirria ships to more than 60 countries, with the United States as the first export market since 1974. Over 1.8 million dolmades are hand-rolled every day. The original recipe has not changed in nearly seven decades.\u003c\/p\u003e\n\n\u003ch2\u003eQuick specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 10 oz (283g), can\u003c\/li\u003e\n\u003cli\u003eServing: Ready to serve, no cooking required\u003c\/li\u003e\n\u003cli\u003eDiet: Vegan, naturally gluten-free, Non-GMO\u003c\/li\u003e\n\u003cli\u003eOrigin: Politika village, Evia, Greece\u003c\/li\u003e\n\u003cli\u003eProducer: Palirria S.A. — founded 1957, #1 dolma producer worldwide\u003c\/li\u003e\n\u003cli\u003eAfter opening: Refrigerate and consume within 3 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow spicy are these?\u003c\/strong\u003e\u003cbr\u003eMedium. The heat is noticeable and builds — warm rather than fiery. The sweet pepper character is present throughout and balances the chili.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre they vegan?\u003c\/strong\u003e\u003cbr\u003eYes — rice, peppers, and herbs. No meat or dairy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do these compare to the classic Palirria dolmades?\u003c\/strong\u003e\u003cbr\u003eSame vine leaves, same hand-rolling method, same Palirria standard. The difference is the filling: the classic uses dill, mint, and lemon; the Sweet \u0026amp; Spicy uses sweet red pepper and chili for a bolder, more assertive flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Palirria","offers":[{"title":"Default Title","offer_id":42187877482551,"sku":"PAL6621K","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/image_d6133d88-d916-42ec-a701-347ae72de2e7.png?v=1777199096"}],"url":"https:\/\/www.alphaomegaimport.shop\/collections\/gourmet-spreads-preserves.oembed","provider":"Alpha Omega Imports","version":"1.0","type":"link"}