{"title":"Herbs, Spices \u0026 Condiments","description":"","products":[{"product_id":"greek-oregano","title":"Othrys Wild Greek Oregano | Origanum vulgare subsp. hirtum | Wild Harvested | Restaurant \u0026 Wholesale Buyers","description":"\u003cp\u003e\u003cstrong\u003eBuy authentic Greek oregano online — wild-harvested Origanum vulgare subsp. hirtum from Mount Othrys, Greece. The highest-carvacrol oregano available. Trusted by restaurants and chefs. Bulk wholesale available. Same-day shipping across the USA.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHere's how our Greek oregano compares:\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eGreek Oregano (hirtum)\u003c\/th\u003e\n\u003cth\u003eItalian Oregano\u003c\/th\u003e\n\u003cth\u003eSupermarket \"Greek\" Oregano\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOriganum vulgare subsp. hirtum\u003c\/td\u003e\n\u003ctd\u003eOriganum vulgare x majoricum\u003c\/td\u003e\n\u003ctd\u003eOften O. vulgare or unknown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarvacrol Content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-85% — intensely potent\u003c\/td\u003e\n\u003ctd\u003e30-40% — milder\u003c\/td\u003e\n\u003ctd\u003e15-25% — weak, often stale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarvacrol Oil Content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3-5% — high concentration\u003c\/td\u003e\n\u003ctd\u003e1-2% — moderate\u003c\/td\u003e\n\u003ctd\u003eLow — often stale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, peppery, tongue-tingling\u003c\/td\u003e\n\u003ctd\u003eMild, sweet, biscuits\u003c\/td\u003e\n\u003ctd\u003eFlat, little character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImmediately sharp, penetrating\u003c\/td\u003e\n\u003ctd\u003eGentle, floral\u003c\/td\u003e\n\u003ctd\u003eFaint or absent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf Life (dried)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18 months — high oil preserves it\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003ctd\u003e6 months or less\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreek dishes, grilled meats, tomato sauces, pizza\u003c\/td\u003e\n\u003ctd\u003eDelicate pasta, biscuits, poultry\u003c\/td\u003e\n\u003ctd\u003eNothing — replace immediately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUS Market Reality\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85% of \"Greek\" herbs are mislabeled\u003c\/td\u003e\n\u003ctd\u003eOften mislabeled blend\u003c\/td\u003e\n\u003ctd\u003eFrequently adulterated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eA simple test: open our oregano and crush a pinch between your fingers. You should feel an immediate sharp, almost medicinal aroma that makes your mouth water. That's what authentic Greek oregano smells like. That's what your dishes are missing.\u003c\/p\u003e\n\n\u003ch2\u003eOthrys Wild Greek Oregano — The Real Thing. Not What You'll Find in a Supermarket.\u003c\/h2\u003e\n\u003cp\u003eIf you've ever wondered why your Greek salad, Greek kebab, or pizza doesn't taste quite like the ones you've had in Greece — the answer is almost certainly the oregano.\u003c\/p\u003e\n\u003cp\u003eOver 85% of oregano sold in US supermarkets as \"Greek\" oregano is either mislabeled Italian oregano (Origanum x majoricum) or an adulterated blend. The result is flat, papery herb that adds color but little flavor.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Mount Othrys — Wild-Harvested at Peak Bloom\u003c\/h2\u003e\n\u003cp\u003eOur oregano comes from the same place every year: Mount Othrys, Greece. Harvested at 1,720 meters above sea level by the same family that's been wild-harvesting herbs from this mountain for three generations. Wild-harvested means no cultivation, irrigation, or agricultural inputs. The harsh conditions — poor rocky soil, intense summer sun, dry mountain air — force the plant to concentrate its essential oils. Terroir matters in oregano just as much as it does in wine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes It Different: The Science of Carvacrol\u003c\/h2\u003e\n\u003cp\u003eThe flavor intensity of oregano comes from carvacrol — a phenolic compound that creates oregano's signature sharp, pungent, slightly tongue-numbing heat. The higher the carvacrol content, the more potent, aromatic, and flavorful the oregano.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Chefs Specify Greek Oregano by Name\u003c\/h2\u003e\n\u003cp\u003eProfessional chefs who cook authentic Mediterranean cuisine don't say \"oregano\" — they specify Origanum vulgare subsp. hirtum. Our oregano delivers the same flavor profile in every order — the same mountain, the same harvest window, the same high carvacrol content.\u003c\/p\u003e\n\n\u003ch2\u003eBulk Availability — Wholesale \u0026amp; Restaurant Supply\u003c\/h2\u003e\n\u003cp\u003eWe supply Greek oregano in bulk quantities for restaurants, catering operations, pizza establishments, and specialty food retailers. Contact us through our \u003ca href=\"\/pages\/wholesale-b2b\"\u003ewholesale page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Greek Oregano — Professional Kitchen Guide\u003c\/h2\u003e\n\u003ch3\u003eThe Essential Rule: Add Late\u003c\/h3\u003e\n\u003cp\u003eGreek oregano is approximately 3x more potent than common dried oregano. Start with 1\/3 of what you'd normally use and adjust. Add in the final 5-10 minutes to preserve volatile aromatics.\u003c\/p\u003e\n\n\u003ch3\u003eSignature Applications\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eGreek Horiatiki Salad\u003c\/strong\u003e — crush between your fingers directly over the salad at the table\u003cbr\u003e\n✅ \u003cstrong\u003eMarinades for Lamb, Chicken, Pork\u003c\/strong\u003e — the carvacrol creates the signature char-grilled Greek flavor\u003cbr\u003e\n✅ \u003cstrong\u003eGrilled Fish\u003c\/strong\u003e — with a drizzle of EVOO and fresh lemon at the moment of serving\u003cbr\u003e\n✅ \u003cstrong\u003eTomato Sauces\u003c\/strong\u003e — arrabbiata, shakshuka, Greek-style braised lamb\u003cbr\u003e\n✅ \u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e — toss with EVOO before roasting\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Shelf Life\u003c\/h2\u003e\n\u003cp\u003e✅ Store in an airtight container away from direct light and heat\u003cbr\u003e✅ Shelf life: up to 18 months from harvest\u003cbr\u003e✅ Refrigeration not required, but recommended after 6 months\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Origanum vulgare subsp. hirtum?\u003c\/h3\u003e\n\u003cp\u003eThe botanical name for true Greek oregano — distinguished from common oregano by its significantly higher carvacrol content (60-85% vs 15-25%).\u003c\/p\u003e\n\u003ch3\u003eWhy does my supermarket Greek oregano taste nothing like this?\u003c\/h3\u003e\n\u003cp\u003eMost \"Greek\" oregano sold in US supermarkets is either common oregano mislabeled, or an adulterated blend. Even correctly labeled Greek oregano loses potency rapidly if stored improperly.\u003c\/p\u003e\n\u003ch3\u003eDo you supply bulk\/wholesale quantities for restaurants?\u003c\/h3\u003e\n\u003cp\u003eYes — contact us through our \u003ca href=\"\/pages\/wholesale-b2b\"\u003ewholesale page\u003c\/a\u003e. We work with Greek and Mediterranean restaurants across the USA.\u003c\/p\u003e\n\n\u003ch2\u003eComplete Your Greek Pantry\u003c\/h2\u003e\n\u003cp\u003e✅ \u003ca href=\"\/products\/sparta-gourmet-extra-virgin-olive-oil-3-lt\"\u003eSparta Gourmet EVOO 3L\u003c\/a\u003e — the essential partner to Greek oregano in every marinade and dressing\u003cbr\u003e\n✅ \u003ca href=\"\/products\/greek-feta-cheese-pdo\"\u003eThessalia Barrel-Aged Feta\u003c\/a\u003e — oregano + feta + EVOO is the foundational Greek mezze\u003cbr\u003e\n✅ \u003ca href=\"\/products\/greek-mountain-tea\"\u003eGreek Mountain Tea\u003c\/a\u003e — from the same Othrys Farms producers on Mount Othrys\u003cbr\u003e\n✅ \u003ca href=\"\/collections\/all\"\u003eKalamata Olives\u003c\/a\u003e — the complete Greek table, one order at a time\u003c\/p\u003e\n\n\u003ch2\u003eElevate it further — finishing oils\u003c\/h2\u003e\n\u003cp\u003eGreek oregano and a great finishing oil are the two things that separate home cooking from restaurant cooking. Pair your oregano order with:\u003cbr\u003e\n✅ \u003ca href=\"\/products\/chili-infused-olive-oil-ariston-spicy-greek-evoo-8-45oz\"\u003eAriston Chili EVOO\u003c\/a\u003e — drizzle over pizza or grilled meats just before serving\u003cbr\u003e\n✅ \u003ca href=\"\/products\/lemon-infused-olive-oil-ariston-premium-greek-8-45oz\"\u003eAriston Lemon EVOO\u003c\/a\u003e — over grilled fish with oregano for the classic Greek combination\u003c\/p\u003e","brand":"Othrys Farms","offers":[{"title":"1 lb","offer_id":39664094674999,"sku":"AO-OREGANO-1X1LB","price":17.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41442134032439,"sku":"AO-OREGANO-1X5LB","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/othrys-wild-greek-oregano-amazon.png?v=1777541454"},{"product_id":"mountain-tea-of-olympus","title":"Othrys Greek Mountain Tea — Wild-Harvested Sideritis from Mount Othrys | Caffeine-Free | 2x50g","description":"\u003cp\u003eWild-harvested Sideritis scardica from Mount Othrys, central Greece — hand-picked in May and June at over 1,700 metres altitude, shade-dried at ambient temperature to preserve all scent and flavour. Pure, unblended, caffeine-free. Produced by Othrys Farms, a family business with over 50 years of experience and three generations of cultivation in the Mount Othrys region. Exported to 16 countries. Exhibited at SIAL Paris 2022.\u003c\/p\u003e\n\n\u003cp\u003eMount Othrys lies on the borders of Magnesia Prefecture in central Greece — rocky, dry soils at high altitude that create ideal conditions for wild aromatic herbs. In Ancient Greek mythology, Othrys was the mountain of the Titans and the kingdom of the Myrmidons, led by Achilles. Aromatic plant cultivation began in the area in the early 1960s, when mountain tea was planted near where it grew naturally. Over the following decades it became the primary occupation for locals, who expanded into oregano, chamomile, and sage as well. Othrys Farms has been part of that tradition since the beginning — three generations, more than half a century.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Othrys Mountain Tea different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% pure Sideritis scardica\u003c\/strong\u003e — no blends, fillers, or additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-harvested by hand\u003c\/strong\u003e — picked May–June on Mount Othrys at 1,700m+ altitude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShade-dried naturally\u003c\/strong\u003e — ambient temperature drying preserves the essential oils, polyphenols, and flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-generation family producer\u003c\/strong\u003e — over 50 years of experience, 16-country export reach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally caffeine-free\u003c\/strong\u003e — suitable morning, afternoon, or before bed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-GMO | No pesticides | Gluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat is Greek Mountain Tea?\u003c\/h2\u003e\n\u003cp\u003eGreek Mountain Tea — known botanically as Sideritis scardica and colloquially as Shepherd's Tea, Ironwort, or Tsai tou vounou — is a flowering wild herb that grows on rocky, high-altitude slopes across Greece and the Balkans. The name Sideritis comes from the ancient Greek word for iron (sideros). It has been part of the Greek herbal tradition for over 2,000 years — the ancient physician Dioscorides documented its use in the 1st century AD. Greek shepherds have brewed it daily for generations on the high slopes, valuing it for its warmth and flavour in the harsh mountain climate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy, gently floral, with mountain herb character — subtle hints of oregano and wildflowers\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Clean and mild, with a natural sweetness and earthy depth\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering — satisfying without any bitterness\u003c\/p\u003e\n\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Greek method:\u003c\/strong\u003e Place one loosely packed teaspoon (1–2g) into a cup or small pot. Pour water just off the boil (90–95°C). Steep for 5–7 minutes, then strain. For the most authentic experience, sweeten with Orino Mountain Honey and add lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced mountain tea:\u003c\/strong\u003e Brew double-strength, strain, pour over ice with honey and lemon.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Othrys Farms\u003c\/h2\u003e\n\u003cp\u003eOthrys Farms is based in Athens and has cultivated aromatic plants on and around Mount Othrys for over 50 years — a three-generation family operation. The company specialises in Sideritis (Mountain Tea), oregano, chamomile, and sage, all harvested in the traditional way and dried in the shade at ambient temperature. Othrys Farms exports to 16 countries and exhibited at SIAL Paris 2022, one of the world's most important food trade exhibitions.\u003c\/p\u003e\n\n\u003ch2\u003eQuick specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 2 x 50g (approximately 50 cups)\u003c\/li\u003e\n\u003cli\u003eHarvest: May–June, hand-picked on Mount Othrys (1,700m+ altitude)\u003c\/li\u003e\n\u003cli\u003eDrying: Shade-dried at ambient temperature\u003c\/li\u003e\n\u003cli\u003eCertification: Non-GMO, no pesticides, gluten free\u003c\/li\u003e\n\u003cli\u003eCaffeine: None\u003c\/li\u003e\n\u003cli\u003eProducer: Othrys Farms — family business, 3 generations, 50+ years experience, Athens, Greece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eEarthy and gently floral, with a natural mild sweetness and wild mountain herb character. The aroma has subtle hints of oregano and wildflowers. Clean, warm, and satisfying — nothing harsh or medicinal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy is shade-drying important?\u003c\/strong\u003e\u003cbr\u003eShade-drying at ambient temperature preserves the essential oils, polyphenols, and flavour compounds that are degraded by heat or mechanical drying. It is the traditional method and the reason Othrys mountain tea smells and tastes the way it does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare to chamomile?\u003c\/strong\u003e\u003cbr\u003eBoth are caffeine-free herbal teas, but they are very different in flavour and character. Chamomile is soft and apple-like with mild sedative properties. Greek mountain tea is earthier, more complex, and more versatile — enjoyable at any time of day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the best pairing?\u003c\/strong\u003e\u003cbr\u003eOrino Mountain Honey — raw, unfiltered, harvested from wild mountain regions of Greece. A drizzle of mountain honey in the cup is how shepherds have enjoyed it for centuries.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Othrys Farms","offers":[{"title":"2","offer_id":42120881242167,"sku":"AO-MNTEAOTHRYS-2X1.8 OZ","price":17.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/othrys-mountain-tea-2-pack.png?v=1772017564"},{"product_id":"italian-white-truffle-salt-with-real-truffle-flakes-3-5-ounce-by-urbani-truffles-made-in-italy-with-the-finest-salt-for-a-strong-taste-and-smell-perfect-to-boost-flavor-to-any-kind-of-food","title":"Urbani White Truffle Salt — Guérande Sea Salt with Freeze-Dried White Truffles | Six Generations Since 1852 | 3.5oz","description":"\u003cp\u003eUrbani White Truffle Salt — 96% grey Guérande sea salt blended with 2% freeze-dried white truffles (Tuber Magnatum Pico). A finishing seasoning that brings the character of the world's most prized truffle to any dish in a single sprinkle. All-natural, no additives or preservatives. From Urbani Truffles — six generations dedicated to truffle, the world's most trusted truffle house since 1852.\u003c\/p\u003e\n\n\u003cp\u003eGuérande sea salt is harvested by hand on the Atlantic coast of France, from shallow salt marshes that have been worked for over a thousand years. It has a naturally grey colour from the clay minerals of the salt pans and a complex, mineral flavour that pairs beautifully with the aromatic intensity of white truffle. The combination — freeze-dried Tuber Magnatum Pico blended with grey Guérande salt — creates a seasoning that delivers genuine truffle character with every sprinkle, without refrigeration, without waste.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and risotto\u003c\/strong\u003e — finish with a light sprinkle just before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs\u003c\/strong\u003e — on scrambled eggs, fried eggs, or omelettes at the table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and grilled meats\u003c\/strong\u003e — finish after resting for truffle depth on every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted vegetables\u003c\/strong\u003e — potatoes, asparagus, or mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn\u003c\/strong\u003e — the simplest gourmet application\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — a small pinch over burrata, fresh ricotta, or Parmesan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread and butter\u003c\/strong\u003e — sprinkle over good butter on warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy freeze-dried truffle\u003c\/h2\u003e\n\u003cp\u003eFresh truffle is the gold standard, but it's seasonal, perishable, and expensive. Freeze-drying preserves the aromatic compounds at their peak, extending the truffle's character without the compromises of cooking or chemical preservation. Combined with the mineral complexity of Guérande sea salt, the result is a pantry-stable truffle product with genuine character.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Urbani Truffles\u003c\/h2\u003e\n\u003cp\u003eFounded in 1852, Urbani Truffles is the world's premier truffle company — six generations of the Urbani family dedicated entirely to truffle. Based in New York City, Urbani sources the finest truffles from Italy and supplies the world's great restaurants and chefs. Their truffle oils, salts, sauces, and fresh truffles are the benchmark by which all truffle products are judged.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this made with real truffle?\u003c\/strong\u003e\u003cbr\u003eYes — 2% freeze-dried white truffles (Tuber Magnatum Pico). The truffle content is stated on the label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is Guérande salt?\u003c\/strong\u003e\u003cbr\u003eGuérande grey sea salt is hand-harvested from salt marshes on the Atlantic coast of France. It contains natural mineral trace elements that give it a complex, savoury character distinct from refined white salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eA light pinch per serving — start small. The truffle aroma is intense and the salt is naturally mineral-rich, so restraint produces the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eFor maximum truffle aroma, use as a finishing salt — added after cooking, at the table. The volatile aromatic compounds in truffle dissipate with heat, so adding it during cooking reduces its impact.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Urbani","offers":[{"title":"Default Title","offer_id":40154999128119,"sku":"AO-URB-WHITETRUF-SALT-1X3.5oz","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/Urbani_new_white_truffle_salt_2048x2048_6b9190a4-de6c-44d5-9eb0-e471738437d1.png?v=1756480281"},{"product_id":"greek-mountain-honey-raw-unfiltered","title":"Orino Greek Mountain Honey — Raw \u0026 Unfiltered Wild Thyme, Sage \u0026 Pine | 16.6 oz Squeeze Jar","description":"\u003ch2\u003e🍯 \u003cstrong\u003eOrino Greek Mountain Honey — Raw, Unfiltered \u0026amp; Wildflower-Rich\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWild Thyme, Sage \u0026amp; Pine • Raw \u0026amp; Unfiltered • High-Altitude Greek Mountains • 16.6 oz Squeeze Jar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreece produces more honey per capita than any other country in Europe — and for good reason. The wild mountain flora of Greece, untouched by industrial agriculture, gives Greek honey a complexity and nutritional depth that supermarket honey simply cannot match. Hippocrates prescribed it. Ancient Olympians consumed it. And today, Orino brings that same tradition to your table in a convenient squeeze jar.\u003c\/p\u003e\u003cp\u003eOrino (from the Greek \u003cem\u003eoros\u003c\/em\u003e — mountain) is sourced from family beekeepers working in the high-altitude mountain regions of Greece, where bees forage freely on wild \u003cstrong\u003ethyme, sage, pine, oregano, heather, and wildflowers\u003c\/strong\u003e. The result is a multi-floral honey with extraordinary depth of flavor and one of the highest polyphenol profiles of any European honey variety.\u003c\/p\u003e\u003ch2\u003eWhy Orino Stands Apart\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; Unfiltered\u003c\/strong\u003e — never heated above 40°C (the natural temperature of a beehive), preserving all natural enzymes, bee pollen, propolis, and antioxidants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Mountain Flora\u003c\/strong\u003e — bees forage on thyme, sage, pine, oregano, and heather at high altitude — a far richer nectar source than farmed monocultures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Additives or Adulteration\u003c\/strong\u003e — pure honey, nothing added, nothing removed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Squeeze Jar\u003c\/strong\u003e — no crystallization problems, no mess, ready to use\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-GMO | No Pesticides | No Antibiotics | Gluten Free | Sustainably Sourced\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and herbaceous with wild thyme and pine resin undertones\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Complex and layered — sweet with a warm, slightly spiced finish from wild thyme\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and pourable from the squeeze jar, with natural variation by season\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber to golden, depending on seasonal flora\u003c\/p\u003e\u003ch2\u003eGreek Mountain Honey vs. Manuka — How They Compare\u003c\/h2\u003e\u003cp\u003eManuka honey has dominated the premium honey market for years. But European research tells a more nuanced story:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManuka:\u003c\/strong\u003e High in methylglyoxal (MGO) — well-researched antimicrobial properties, premium New Zealand origin, long supply chain, high price point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrino Greek Mountain Honey:\u003c\/strong\u003e Rich in polyphenols from thyme, sage, oregano, heather, and wildflowers — all natural enzymes, pollen, and propolis preserved — among the highest antioxidant content of any European honey — accessible price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMultiple European studies have found that Greek thyme and mountain honeys match or exceed Manuka in total phenolic content and antioxidant activity — without the premium price tag.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eRaw vs. Processed Honey — Why It Matters\u003c\/h2\u003e\u003cp\u003eMost honey sold in US supermarkets has been ultra-heated and ultra-filtered for a smooth, clear appearance. This process destroys the very compounds that make honey valuable: natural enzymes, bee pollen, propolis, and antioxidants.\u003c\/p\u003e\u003cp\u003eOrino is never heated beyond 40°C and is minimally strained — retaining all the bioactive compounds that make honey more than just sugar:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural enzymes including glucose oxidase\u003c\/li\u003e\n\u003cli\u003eBee pollen — one of nature's most complete foods\u003c\/li\u003e\n\u003cli\u003ePropolis — rich in polyphenols and antimicrobial compounds\u003c\/li\u003e\n\u003cli\u003eFull natural polyphenol profile from wild mountain flora\u003c\/li\u003e\n\u003cli\u003eNatural hydrogen peroxide activity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHealth Benefits of Raw Greek Mountain Honey\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful antioxidant\u003c\/strong\u003e — among the highest phenolic content of any European honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural immune support\u003c\/strong\u003e — enzymes, propolis, and hydrogen peroxide activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntimicrobial properties\u003c\/strong\u003e — traditional use for sore throats and wound healing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive health\u003c\/strong\u003e — natural prebiotics support gut microbiome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e — polyphenols from wild thyme and sage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustained energy\u003c\/strong\u003e — natural sugars with trace minerals and enzymes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eHow to Enjoy Orino Greek Mountain Honey\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Greek Mountain Tea\u003c\/strong\u003e — drizzle into a cup of \u003ca href=\"\/products\/mountain-tea-of-olympus\"\u003eOthrys Greek Mountain Tea\u003c\/a\u003e for the most authentic Greek wellness ritual. The combination of Sideritis tea and raw mountain honey is how Greeks have started their mornings for centuries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Feta Cheese\u003c\/strong\u003e — the classic Greek pairing. Drizzle generously over \u003ca href=\"\/products\/greek-feta-cheese-authentic-pdo-certified-barrel-aged-2-2lbs\"\u003eRoussas barrel-aged PDO feta\u003c\/a\u003e. The contrast of salty, creamy feta and floral mountain honey is one of the great Mediterranean taste experiences.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Olive Oil \u0026amp; Bread\u003c\/strong\u003e — drizzle alongside Sparta Gourmet EVOO on fresh crusty bread for a simple, extraordinary appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a Natural Sweetener\u003c\/strong\u003e — replace refined sugar in tea, baking, marinades, and dressings. The floral notes add complexity to everything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a Wellness Remedy\u003c\/strong\u003e — a spoonful at the first sign of a sore throat. Mix with lemon juice and warm water for the classic Greek home remedy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Greek Yogurt\u003c\/strong\u003e — drizzle over thick strained yogurt with walnuts for a traditional Greek breakfast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this honey truly raw and unfiltered?\u003c\/strong\u003e\u003cbr\u003eYes. Orino is never heated above 40°C (the natural temperature of a beehive) and is minimally strained — not ultra-filtered. All natural enzymes, pollen, propolis, and antioxidants are preserved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy does Greek mountain honey have such a complex flavor?\u003c\/strong\u003e\u003cbr\u003eBecause the bees forage on a diverse range of wild mountain flora — thyme, sage, pine, oregano, heather, and wildflowers — rather than a single farmed crop. This multi-floral nectar source creates a honey with far greater flavor complexity and nutritional breadth than monofloral honeys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWill it crystallize?\u003c\/strong\u003e\u003cbr\u003eRaw honey naturally crystallizes over time — this is a sign of quality, not spoilage. Gently warm the jar in a bowl of warm water (never microwave) to return it to a liquid state. The squeeze jar format minimizes crystallization issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare to Manuka honey?\u003c\/strong\u003e\u003cbr\u003eBoth are premium raw honeys with significant bioactive properties. Greek mountain honey is particularly rich in polyphenols from wild thyme and sage, with antioxidant levels that match or exceed Manuka in multiple European studies — at a significantly more accessible price point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the best way to pair it?\u003c\/strong\u003e\u003cbr\u003eThe classic Greek pairing is with barrel-aged feta cheese and a drizzle of extra virgin olive oil. For a wellness ritual, stir into Othrys Greek Mountain Tea with a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Loumidis S.A","offers":[{"title":"Default Title","offer_id":40271844638775,"sku":"AO-HONEYORINO-1X16.6oz","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/orino_front.jpg?v=1738061173"},{"product_id":"greek-herb-dipping-blend","title":"Eliovi Greek Herb Dipping Blend — Oregano, Thyme, Garlic \u0026 Red Pepper, 1.8 oz","description":"\u003cp\u003eEliovi is Alpha Omega Imports' own blend — formulated to do one thing precisely: turn a pour of Greek extra virgin olive oil into a dipping sauce worth sitting down for. Five ingredients: sea salt, garlic, oregano, thyme, and red pepper flakes. Nothing else. No fillers, no anti-caking agents, no artificial flavors. What's in the jar is what's on the label.\u003c\/p\u003e\n\n\u003cp\u003eThe oregano anchors the blend — Greek mountain oregano, Origanum vulgare subsp. hirtum, the variety used in Greek kitchens and on every taverna table. Sharper, more aromatic, and more potent than common supermarket oregano. When you crush it between your fingers over olive oil, the volatile oils release immediately. You will smell the difference before you taste it.\u003c\/p\u003e\n\n\u003cp\u003eThyme deepens the base behind the oregano. Garlic and red pepper flakes anchor the savory backbone and add background warmth. Sea salt ties everything together. The proportion is deliberate: the blend is designed to season the oil, not overpower it. Use it with a Greek EVOO that has its own character — the Sparta Gourmet 3L or the Sparta Gourmet Premiere — and the combination is the point.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread dipping\u003c\/strong\u003e — pour Sparta Gourmet EVOO into a shallow bowl, add a generous pinch of Eliovi, let it sit for two minutes. That's the dip. Serve with crusty bread or warm pita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoriatiki seasoning\u003c\/strong\u003e — crush between your fingers directly over the feta slab and salad at the table. The oregano releases on contact with the oil-dressed vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinade base\u003c\/strong\u003e — combine with EVOO, lemon juice, and a splash of red wine vinegar for a Greek marinade for chicken, lamb, or pork. Coat and refrigerate for at least two hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted vegetables\u003c\/strong\u003e — toss potatoes, courgette, or aubergine in EVOO, coat with Eliovi, roast at 400°F until caramelized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish\u003c\/strong\u003e — season the flesh side before grilling, finish with a drizzle of Ariston Lemon EVOO and a squeeze of fresh lemon at the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — sprinkle over a block of Roussas barrel-aged PDO feta with a drizzle of EVOO. The oregano and garlic against the feta's brine is a complete flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePair It With\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sparta-gourmet-koroneiki-evoo-3l-tin-cold-pressed-greek-olive-oil-laconia-peloponnese\"\u003eSparta Gourmet EVOO 3L\u003c\/a\u003e — the everyday cooking and dipping oil from the Georgiou family, Laconia. The natural pairing for this blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sparta-gourmet-premiere-koroneiki-evoo-522mg-kg-high-polyphenol-greek-olive-oil-single-estate-laconia-500ml\"\u003eSparta Gourmet Premiere\u003c\/a\u003e — 522 mg\/kg polyphenols. Use raw for dipping to preserve the phenolic profile intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/greek-feta-cheese-authentic-pdo-certified-barrel-aged-2-2lbs\"\u003eRoussas Barrel-Aged PDO Feta\u003c\/a\u003e — sprinkle Eliovi directly over the block with a drizzle of EVOO. The oregano and garlic against the feta's brine is a complete flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Eliovi\u003c\/h2\u003e\n\u003cp\u003eEliovi is Alpha Omega Imports' house blend — developed to answer a specific problem: most herb blends sold for olive oil dipping are either too mild to matter or too complicated to complement a good EVOO. Eliovi is neither. It is built on the Greek pantry staples — oregano, thyme, garlic, red pepper — in proportions that season without dominating. The name comes from the Greek for olive — ελιά — which is where it belongs.\u003c\/p\u003e\n\n\u003ch2\u003eSpecs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 1.8 oz (51g)\u003c\/li\u003e\n\u003cli\u003eIngredients: Sea salt, garlic, oregano, thyme, red pepper flakes\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors, colors, or preservatives\u003c\/li\u003e\n\u003cli\u003eProduced for Alpha Omega Imports, Timonium, MD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat ratio of blend to olive oil for dipping?\u003c\/strong\u003e\u003cbr\u003eStart with one teaspoon of Eliovi per four tablespoons of olive oil — a shallow bowl ratio. Adjust to taste. The garlic and oregano intensify as the blend sits in the oil, so a two-minute rest before serving sharpens the flavor considerably.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eMildly. The red pepper flakes add background warmth rather than front-of-mouth heat. Suitable for most palates, including those sensitive to spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhich olive oil works best with this blend?\u003c\/strong\u003e\u003cbr\u003eA Greek Koroneiki EVOO with its own character — grassy, peppery, slightly bitter — is the right pairing. The Sparta Gourmet 3L or Premiere from the Georgiou family in Laconia is what we use. A neutral or refined olive oil will not carry the blend the same way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use it as a dry rub?\u003c\/strong\u003e\u003cbr\u003eYes — it works as a dry seasoning directly on chicken, lamb, or fish before grilling or roasting. The salt content means you do not need to add additional seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alpha Omega Imports, Inc","offers":[{"title":"Default Title","offer_id":40965703630903,"sku":"EL-HERBBLEND-1X1.8 OZ","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/eliovi-greek-herb-dipping-blend-enhanced.png?v=1777190197"},{"product_id":"mediterranean-citrus-culinary-set","title":"Mediterranean Citrus Gift Set — Sparta Gourmet EVOO 3L, Ariston Lemon Olive Oil \u0026 Othrys Greek Mountain Tea","description":"\u003cp\u003eThree Greek products built around citrus — cold-pressed Koroneiki EVOO from the Georgiou family in Laconia, Ariston's lemon-infused white balsamic from Messinia, and wild-harvested mountain tea from the slopes of Mount Othrys. Each one sourced directly. Each one with a named Greek producer behind it. Bundled together because they belong on the same table.\u003c\/p\u003e\n\n\u003cp\u003eThis set saves $20 against individual pricing and ships free across the continental US.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the Set\u003c\/h2\u003e\n\n\u003ch3\u003eSparta Gourmet Extra Virgin Olive Oil — 3L Tin\u003c\/h3\u003e\n\u003cp\u003eCold-pressed Koroneiki EVOO from the Georgiou family's groves in the Laconia region of the Peloponnese — September 2025 harvest, sub-0.3% acidity, approximately 200 tablespoons per tin. The everyday cooking and finishing oil for a Greek kitchen. The opaque tin blocks light degradation better than any glass bottle. \u003ca href=\"\/products\/sparta-gourmet-koroneiki-evoo-3l-tin-cold-pressed-greek-olive-oil-laconia-peloponnese\"\u003eFull product details →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAriston Lemon-Infused Greek Extra Virgin Olive Oil — 8.45 fl oz\u003c\/h3\u003e\n\u003cp\u003eCold-pressed Koroneiki EVOO from Ariston Specialties — a four-generation Greek family producer from the Messinia region of the Peloponnese — naturally infused with lemon. Clean citrus character without artificial flavoring. The finishing oil for grilled fish, seafood, light salads, and roasted vegetables where a bright citrus note is the right call. \u003ca href=\"\/products\/lemon-infused-olive-oil-ariston-premium-greek-8-45oz\"\u003eFull product details →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eOthrys Mountain Tea — 50g\u003c\/h3\u003e\n\u003cp\u003eWild-harvested Sideritis (mountain tea) from Mount Othrys, Greece — gathered by the same family that has been working this mountain for three generations, at an altitude where the plants concentrate their essential oils in dry, rocky soil and intense summer sun. Naturally caffeine-free. Delicate, slightly sweet, with subtle herbal warmth. Brew it after the meal the way Greek villages have for centuries. \u003ca href=\"\/products\/greek-mountain-tea-sideritis-othrys\"\u003eFull product details →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use the Set Together\u003c\/h2\u003e\n\u003cp\u003eThe Sparta Gourmet 3L does the cooking — sautéing, roasting, dressings, marinades. The Ariston Lemon EVOO finishes — drizzled over grilled fish or a light salad just before serving. The mountain tea closes the meal. This is the arc of a proper Greek table: olive oil at every stage, herbs to finish.\u003c\/p\u003e\n\n\u003cp\u003eFor a simple citrus vinaigrette: whisk Ariston Lemon EVOO with a small amount of white wine vinegar, sea salt, and dried Othrys oregano. Over tomatoes, cucumbers, and a slab of Roussas barrel-aged feta, it is a Horiatiki. Over grilled fish with a squeeze of lemon, it is dinner.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Producers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeorgiou family, Laconia\u003c\/strong\u003e — over a century of Koroneiki cultivation in the foothills of the Taygetos range, Peloponnese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAriston Specialties, Messinia\u003c\/strong\u003e — four-generation Greek family olive oil producer; multiple international competition awards; featured in Doug Singer's \"Gastronomes' Guide to Culinary Excellence\" (2025)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOthrys Farms, Mount Othrys\u003c\/strong\u003e — three-generation wild-herb harvesting family; same mountain, same harvest window, every year\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGift and Occasion Notes\u003c\/h2\u003e\n\u003cp\u003eShips in a single order. Free shipping on this set across the continental US. Suitable as a host gift, a food lover's birthday, a housewarming, or a corporate gift for clients who appreciate provenance over packaging. For a feta-forward gift, pair this set with the \u003ca href=\"\/products\/greek-feta-cheese-authentic-pdo-certified-barrel-aged-2-2lbs\"\u003eRoussas barrel-aged PDO feta\u003c\/a\u003e — the EVOO and feta combination is the foundation of the Greek table.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes this set \"citrus\"?\u003c\/strong\u003e\u003cbr\u003eThe citrus thread runs through all three products: the Ariston Lemon EVOO brings direct citrus character; the Sparta Gourmet Koroneiki has the bright, grassy freshness of early-harvest Laconian olives that pairs naturally with lemon; and the Othrys mountain tea has subtle herbal notes that complement citrus-forward food and drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use both olive oils for cooking?\u003c\/strong\u003e\u003cbr\u003eThe Sparta Gourmet 3L is the everyday cooking oil — sautéing, roasting, dressings, any technique. The Ariston Lemon EVOO is best used as a finishing oil for maximum citrus impact, though it holds up to gentle heat in pan sauces and marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long does mountain tea keep?\u003c\/strong\u003e\u003cbr\u003eDried Sideritis keeps for up to 18 months in an airtight container away from light and heat. Brew one to two teaspoons per cup in hot water (not boiling) for 5–7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this set available for corporate or bulk orders?\u003c\/strong\u003e\u003cbr\u003eYes — contact us through our \u003ca href=\"\/pages\/wholesale-b2b\"\u003ewholesale page\u003c\/a\u003e for bulk gift set pricing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alpha Omega Imports","offers":[{"title":"Default Title","offer_id":41679817736247,"sku":"AO-Mediterranean Citrus Culinary Set","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/mediterranean-citrus-culinary-set-lifestyle-image.png?v=1761909099"},{"product_id":"othrys-farms-greek-chamomile-herbal-tea-wild-harvested-10-pyramid-bags-x-1-5gr","title":"Othrys Farms Greek Chamomile Herbal Tea | Wild-Harvested | 10 Pyramid Bags x 1.5gr","description":"\u003ch2\u003ePure Greek Chamomile, Wild-Harvested from Mount Othrys\u003c\/h2\u003e\u003cp\u003eOthrys Farms Chamomile tea is sourced from the pristine slopes of Mount Othrys in central Greece, where wild chamomile grows in mineral-rich soil under the Mediterranean sun. Each pyramid bag holds whole chamomile flowers, releasing a delicate, honey-sweet aroma and a naturally calming infusion.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWild-harvested Greek chamomile — no pesticides, no additives\u003c\/li\u003e\n\u003cli\u003ePyramid bags for superior steeping and full-flower infusion\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free — perfect before bed or any time of day\u003c\/li\u003e\n\u003cli\u003e10 pyramid bags x 1.5gr per box\u003c\/li\u003e\n\u003cli\u003eFrom the same trusted Othrys Farms family as our Mountain Tea\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\u003cp\u003eSteep one pyramid bag in 200ml of hot water (90°C \/ 195°F) for 5–7 minutes. Sweeten with Greek mountain honey for an authentic experience.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs this caffeine-free?\u003c\/strong\u003e Yes, chamomile is naturally caffeine-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I drink it daily?\u003c\/strong\u003e Absolutely — chamomile is traditionally enjoyed as a daily wellness ritual in Greece.\u003c\/p\u003e","brand":"Othrys Farms","offers":[{"title":"Default Title","offer_id":42187877515319,"sku":"OF020","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/othrys_farms_chamomile_in_pyramid.png?v=1777197749"},{"product_id":"othrys-farms-greek-sage-herbal-tea-wild-harvested-10-pyramid-bags-x-1-5gr","title":"Othrys Farms Greek Sage Herbal Tea | Wild-Harvested | 10 Pyramid Bags x 1.5gr","description":"\u003ch2\u003eAncient Greek Sage, Wild-Harvested from Mount Othrys\u003c\/h2\u003e\u003cp\u003eSage has been revered in Greek tradition for centuries — known as the herb of wisdom and longevity. Othrys Farms harvests wild sage from the unspoiled slopes of Mount Othrys, where the Mediterranean climate concentrates its essential oils into a bold, earthy, slightly peppery infusion with a warm, herbaceous finish.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWild-harvested Greek sage — no pesticides, no additives\u003c\/li\u003e\n\u003cli\u003ePyramid bags for superior steeping and full-leaf infusion\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free — rich in antioxidants\u003c\/li\u003e\n\u003cli\u003e10 pyramid bags x 1.5gr per box\u003c\/li\u003e\n\u003cli\u003eTraditionally used in Greek wellness rituals for centuries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\u003cp\u003eSteep one pyramid bag in 200ml of hot water (90°C \/ 195°F) for 5–7 minutes. Add a drizzle of Greek mountain honey and a slice of lemon for a classic Greek sage tea experience.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs sage tea caffeine-free?\u003c\/strong\u003e Yes, sage is naturally caffeine-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Bold, earthy, and slightly peppery with a warm herbal finish — distinctly Mediterranean.\u003c\/p\u003e","brand":"Othrys Farms","offers":[{"title":"Default Title","offer_id":42187877548087,"sku":"OF021","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/othrys_farms_sage_in_pyramid.png?v=1777199688"},{"product_id":"othrys-farms-greek-lemon-verbena-herbal-tea-wild-harvested-10-pyramid-bags-x-1-5gr","title":"Othrys Farms Greek Lemon Verbena Herbal Tea | Wild-Harvested | 10 Pyramid Bags x 1.5gr","description":"\u003ch2\u003eBright \u0026amp; Citrusy Lemon Verbena from Mount Othrys\u003c\/h2\u003e\u003cp\u003eLemon Verbena — known in Greece as “Louiza” — is one of the most beloved herbal teas in the Mediterranean. Othrys Farms wild-harvests this fragrant herb from the slopes of Mount Othrys, capturing its intensely bright, lemony aroma and refreshingly clean, citrus-forward flavor in every pyramid bag.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWild-harvested Greek Lemon Verbena (Louiza) — no pesticides, no additives\u003c\/li\u003e\n\u003cli\u003ePyramid bags for superior steeping and full-leaf infusion\u003c\/li\u003e\n\u003cli\u003eNaturally caffeine-free — bright, uplifting, and digestive\u003c\/li\u003e\n\u003cli\u003e10 pyramid bags x 1.5gr per box\u003c\/li\u003e\n\u003cli\u003eA staple of Greek grandmothers’ kitchens for generations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\u003cp\u003eSteep one pyramid bag in 200ml of hot water (90°C \/ 195°F) for 5–7 minutes. Enjoy as-is or with a touch of Greek honey. Also delicious iced in summer.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Lemon Verbena the same as lemongrass?\u003c\/strong\u003e No — Lemon Verbena (Louiza) has a more intense, pure lemon fragrance and a softer, rounder flavor than lemongrass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it caffeine-free?\u003c\/strong\u003e Yes, completely caffeine-free.\u003c\/p\u003e","brand":"Othrys Farms","offers":[{"title":"Default Title","offer_id":42187877580855,"sku":"OF022","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/othrys_farms_Lemon_Verbena_Tea_Pyramids.png?v=1777199688"}],"url":"https:\/\/www.alphaomegaimport.shop\/collections\/condiments-sauces.oembed","provider":"Alpha Omega Imports","version":"1.0","type":"link"}