{"title":"Best Sellers","description":"","products":[{"product_id":"greek-feta-cheese-authentic-pdo-certified-barrel-aged-2-2lbs","title":"Roussas Greek PDO Feta Cheese — Barrel-Aged Sheep \u0026 Goat Milk Feta | 2.2 lb Block","description":"\u003cp\u003e\u003cstrong\u003e⚠️ Seasonal shipping pause:\u003c\/strong\u003e Due to high summer temperatures, feta cheese shipments are suspended from approximately July 15 through the end of September to protect quality during transit. \u003cstrong\u003eOrders placed now will ship in early October when cooler weather returns.\u003c\/strong\u003e Sign up for our email list to be notified the moment shipping resumes.\u003c\/p\u003e\u003ch2\u003eThe 2.2 lb Block for Households That Take Feta Seriously\u003c\/h2\u003e\u003cp\u003eThis is the size that makes sense for a household where feta isn't a garnish — it's a staple. Enough to crumble over salads all week, whip into a dip for guests, fold into a frittata on Sunday morning, and still have some left for the mezze board on Friday. Roussas barrel-aged PDO feta in a 2.2 lb block: the right amount for a kitchen that actually uses it.\u003c\/p\u003e\u003cp\u003eThe cheese itself is the same as it's always been — made in Thessaly from a minimum 70% sheep's milk blended with up to 30% goat's milk, aged for 3–4 months in traditional beech wood barrels, and protected by EU law from the shortcuts that produce the bland, rubbery product most Americans have accepted as feta. The PDO designation isn't a marketing claim. It's a legal guarantee that this cheese was made in Greece, by Greek producers, using the methods that have defined the category for centuries. \u003ca href=\"\/blogs\/recipes-pairings\/innovative-feta-cheese-recipes-for-gourmet-home-cooks\"\u003eSee what this feta can do in a serious home kitchen →\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eWhat Barrel Aging Does That Metal Tins Can't\u003c\/h3\u003e\u003cp\u003eMost feta — including much of what's sold as \"authentic\" in American grocery stores — is aged in metal tins. It's faster, cheaper, and produces a milder, less interesting cheese. Barrel aging in beech wood takes 3–4 months and allows the cheese to breathe, developing the tangy, creamy, layered complexity that makes Roussas the reference point for what feta should taste like. The texture crumbles with character. It holds its own against bold ingredients. It doesn't disappear into a salad — it defines it.\u003c\/p\u003e\u003cp\u003eCrumble it over a proper Greek salad with \u003ca href=\"\/products\/kalamata-olives-in-extra-virgin-olive-oil-pitted-liquid-free\"\u003eKalamata olives\u003c\/a\u003e and a drizzle of \u003ca href=\"\/products\/sparta-gourmet-organic-extra-virgin-olive-oil-500ml\"\u003eSparta Gourmet EVOO\u003c\/a\u003e. Try the \u003ca href=\"\/blogs\/recipes-pairings\/easy-whipped-feta-dip\"\u003ewhipped feta dip\u003c\/a\u003e that keeps getting requested at every gathering. Pair it with the \u003ca href=\"\/blogs\/recipes-pairings\/marinated-olives-with-feta-cheese\"\u003emarinated olive and feta combination\u003c\/a\u003e for a mezze that needs no explanation. Or bake it into spanakopita, fold it into eggs, or finish a grain bowl with it — the 2.2 lb block gives you enough to cook freely without rationing.\u003c\/p\u003e\u003ch3\u003eStorage That Keeps It at Its Best\u003c\/h3\u003e\u003cp\u003eKeep it submerged in its brine and refrigerated. It will stay fresh for weeks. If the brine level drops, top it up with a simple saltwater solution — one teaspoon of salt per cup of water — and it will keep going. Don't freeze it; freezing changes the texture in ways that can't be undone. Ships fresh to all 50 states. For households that go through feta faster, the \u003ca href=\"\/products\/greek-feta-cheese-authentic-pdo-certified-barrel-aged-4-4lbs-bulk\"\u003e4.4 lb bulk block\u003c\/a\u003e offers better value per ounce with the same quality.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this feta made from sheep and goat milk?\u003c\/strong\u003e\u003cbr\u003eYes. Roussas barrel-aged feta is made in Thessaly, Greece from a minimum 70% sheep's milk blended with up to 30% goat's milk — the only milk blend permitted under the PDO feta designation. No cow's milk, ever.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the best feta for spanakopita?\u003c\/strong\u003e\u003cbr\u003eA barrel-aged PDO feta like this one. Barrel aging develops a tangier, more assertive flavor that stands up to spinach, dill, and phyllo instead of disappearing into the filling. Crumble it straight from the brine — no pressing or drying needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does \"barrel aged\" mean for feta?\u003c\/strong\u003e\u003cbr\u003eThe cheese matures for 3–4 months in beech wood barrels instead of metal tins. The wood lets the cheese breathe, developing a creamier texture and a deeper, more layered tang than tin-aged feta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is PDO feta different from supermarket feta?\u003c\/strong\u003e\u003cbr\u003ePDO (Protected Designation of Origin) is EU law: only cheese made in designated Greek regions from sheep's milk — or a sheep and goat milk blend — may be sold as feta in Europe, under the EU ruling of 2002\/2005. Most supermarket versions are cow's-milk imitations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roussas S.A.","offers":[{"title":"Default Title","offer_id":39329847214135,"sku":"AO-ROUSSASFETA-1X2.2LB","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/products\/feta-pdo-1kg.jpg?v=1642855277"},{"product_id":"greek-oregano","title":"Othrys Wild Greek Oregano | Origanum vulgare subsp. hirtum | Wild Harvested | Restaurant \u0026 Wholesale Buyers","description":"\u003cp\u003e\u003cstrong\u003eBuy authentic Greek oregano online — wild-harvested Origanum vulgare subsp. hirtum from Mount Othrys, Greece. The highest-carvacrol oregano available. Trusted by restaurants and chefs. Bulk wholesale available. Same-day shipping across the USA.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHere's how our Greek oregano compares:\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eGreek Oregano (hirtum)\u003c\/th\u003e\n\u003cth\u003eItalian Oregano\u003c\/th\u003e\n\u003cth\u003eSupermarket \"Greek\" Oregano\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOriganum vulgare subsp. hirtum\u003c\/td\u003e\n\u003ctd\u003eOriganum vulgare x majoricum\u003c\/td\u003e\n\u003ctd\u003eOften O. vulgare or unknown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarvacrol Content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-85% — intensely potent\u003c\/td\u003e\n\u003ctd\u003e30-40% — milder\u003c\/td\u003e\n\u003ctd\u003e15-25% — weak, often stale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarvacrol Oil Content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3-5% — high concentration\u003c\/td\u003e\n\u003ctd\u003e1-2% — moderate\u003c\/td\u003e\n\u003ctd\u003eLow — often stale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, peppery, tongue-tingling\u003c\/td\u003e\n\u003ctd\u003eMild, sweet, biscuits\u003c\/td\u003e\n\u003ctd\u003eFlat, little character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImmediately sharp, penetrating\u003c\/td\u003e\n\u003ctd\u003eGentle, floral\u003c\/td\u003e\n\u003ctd\u003eFaint or absent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf Life (dried)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18 months — high oil preserves it\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003ctd\u003e6 months or less\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreek dishes, grilled meats, tomato sauces, pizza\u003c\/td\u003e\n\u003ctd\u003eDelicate pasta, biscuits, poultry\u003c\/td\u003e\n\u003ctd\u003eNothing — replace immediately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUS Market Reality\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85% of \"Greek\" herbs are mislabeled\u003c\/td\u003e\n\u003ctd\u003eOften mislabeled blend\u003c\/td\u003e\n\u003ctd\u003eFrequently adulterated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eA simple test: open our oregano and crush a pinch between your fingers. You should feel an immediate sharp, almost medicinal aroma that makes your mouth water. That's what authentic Greek oregano smells like. That's what your dishes are missing.\u003c\/p\u003e\n\n\u003ch2\u003eOthrys Wild Greek Oregano — The Real Thing. Not What You'll Find in a Supermarket.\u003c\/h2\u003e\n\u003cp\u003eIf you've ever wondered why your Greek salad, Greek kebab, or pizza doesn't taste quite like the ones you've had in Greece — the answer is almost certainly the oregano.\u003c\/p\u003e\n\u003cp\u003eOver 85% of oregano sold in US supermarkets as \"Greek\" oregano is either mislabeled Italian oregano (Origanum x majoricum) or an adulterated blend. The result is flat, papery herb that adds color but little flavor.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Mount Othrys — Wild-Harvested at Peak Bloom\u003c\/h2\u003e\n\u003cp\u003eOur oregano comes from the same place every year: Mount Othrys, Greece. Harvested at 1,720 meters above sea level by the same family that's been wild-harvesting herbs from this mountain for three generations. Wild-harvested means no cultivation, irrigation, or agricultural inputs. The harsh conditions — poor rocky soil, intense summer sun, dry mountain air — force the plant to concentrate its essential oils. Terroir matters in oregano just as much as it does in wine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes It Different: The Science of Carvacrol\u003c\/h2\u003e\n\u003cp\u003eThe flavor intensity of oregano comes from carvacrol — a phenolic compound that creates oregano's signature sharp, pungent, slightly tongue-numbing heat. The higher the carvacrol content, the more potent, aromatic, and flavorful the oregano.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Chefs Specify Greek Oregano by Name\u003c\/h2\u003e\n\u003cp\u003eProfessional chefs who cook authentic Mediterranean cuisine don't say \"oregano\" — they specify Origanum vulgare subsp. hirtum. Our oregano delivers the same flavor profile in every order — the same mountain, the same harvest window, the same high carvacrol content.\u003c\/p\u003e\n\n\u003ch2\u003eBulk Availability — Wholesale \u0026amp; Restaurant Supply\u003c\/h2\u003e\n\u003cp\u003eWe supply Greek oregano in bulk quantities for restaurants, catering operations, pizza establishments, and specialty food retailers. Contact us through our \u003ca href=\"\/pages\/wholesale-b2b\"\u003ewholesale page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Greek Oregano — Professional Kitchen Guide\u003c\/h2\u003e\n\u003ch3\u003eThe Essential Rule: Add Late\u003c\/h3\u003e\n\u003cp\u003eGreek oregano is approximately 3x more potent than common dried oregano. Start with 1\/3 of what you'd normally use and adjust. Add in the final 5-10 minutes to preserve volatile aromatics.\u003c\/p\u003e\n\n\u003ch3\u003eSignature Applications\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eGreek Horiatiki Salad\u003c\/strong\u003e — crush between your fingers directly over the salad at the table\u003cbr\u003e\n✅ \u003cstrong\u003eMarinades for Lamb, Chicken, Pork\u003c\/strong\u003e — the carvacrol creates the signature char-grilled Greek flavor\u003cbr\u003e\n✅ \u003cstrong\u003eGrilled Fish\u003c\/strong\u003e — with a drizzle of EVOO and fresh lemon at the moment of serving\u003cbr\u003e\n✅ \u003cstrong\u003eTomato Sauces\u003c\/strong\u003e — arrabbiata, shakshuka, Greek-style braised lamb\u003cbr\u003e\n✅ \u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e — toss with EVOO before roasting\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Shelf Life\u003c\/h2\u003e\n\u003cp\u003e✅ Store in an airtight container away from direct light and heat\u003cbr\u003e✅ Shelf life: up to 18 months from harvest\u003cbr\u003e✅ Refrigeration not required, but recommended after 6 months\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Origanum vulgare subsp. hirtum?\u003c\/h3\u003e\n\u003cp\u003eThe botanical name for true Greek oregano — distinguished from common oregano by its significantly higher carvacrol content (60-85% vs 15-25%).\u003c\/p\u003e\n\u003ch3\u003eWhy does my supermarket Greek oregano taste nothing like this?\u003c\/h3\u003e\n\u003cp\u003eMost \"Greek\" oregano sold in US supermarkets is either common oregano mislabeled, or an adulterated blend. Even correctly labeled Greek oregano loses potency rapidly if stored improperly.\u003c\/p\u003e\n\u003ch3\u003eDo you supply bulk\/wholesale quantities for restaurants?\u003c\/h3\u003e\n\u003cp\u003eYes — contact us through our \u003ca href=\"\/pages\/wholesale-b2b\"\u003ewholesale page\u003c\/a\u003e. We work with Greek and Mediterranean restaurants across the USA.\u003c\/p\u003e\n\n\u003ch2\u003eComplete Your Greek Pantry\u003c\/h2\u003e\n\u003cp\u003e✅ \u003ca href=\"\/products\/sparta-gourmet-extra-virgin-olive-oil-3-lt\"\u003eSparta Gourmet EVOO 3L\u003c\/a\u003e — the essential partner to Greek oregano in every marinade and dressing\u003cbr\u003e\n✅ \u003ca href=\"\/products\/greek-feta-cheese-pdo\"\u003eThessalia Barrel-Aged Feta\u003c\/a\u003e — oregano + feta + EVOO is the foundational Greek mezze\u003cbr\u003e\n✅ \u003ca href=\"\/products\/greek-mountain-tea\"\u003eGreek Mountain Tea\u003c\/a\u003e — from the same Othrys Farms producers on Mount Othrys\u003cbr\u003e\n✅ \u003ca href=\"\/collections\/all\"\u003eKalamata Olives\u003c\/a\u003e — the complete Greek table, one order at a time\u003c\/p\u003e\n\n\u003ch2\u003eElevate it further — finishing oils\u003c\/h2\u003e\n\u003cp\u003eGreek oregano and a great finishing oil are the two things that separate home cooking from restaurant cooking. Pair your oregano order with:\u003cbr\u003e\n✅ \u003ca href=\"\/products\/chili-infused-olive-oil-ariston-spicy-greek-evoo-8-45oz\"\u003eAriston Chili EVOO\u003c\/a\u003e — drizzle over pizza or grilled meats just before serving\u003cbr\u003e\n✅ \u003ca href=\"\/products\/lemon-infused-olive-oil-ariston-premium-greek-8-45oz\"\u003eAriston Lemon EVOO\u003c\/a\u003e — over grilled fish with oregano for the classic Greek combination\u003c\/p\u003e","brand":"Othrys Farms","offers":[{"title":"1 lb","offer_id":39664094674999,"sku":"AO-OREGANO-1X1LB","price":17.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41442134032439,"sku":"AO-OREGANO-1X5LB","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/othrys-wild-greek-oregano-amazon.png?v=1777541454"},{"product_id":"sparta-gourmet-extra-virgin-olive-oil-3-lt","title":"Sparta Gourmet Greek Extra Virgin Olive Oil (EVOO) 3L Tin — Cold-Pressed Koroneiki, Laconia | Everyday Cooking Oil","description":"\u003cp\u003eSparta Gourmet is the everyday Mediterranean cooking EVOO from the Georgiou family's groves in Laconia, Peloponnese — cold-pressed Koroneiki, September 2025 harvest, sub-0.3% acidity. The oil for a kitchen that actually cooks: sautéing, roasting, marinades, dressings, finishing. The 3L tin is the format for households where olive oil is a daily ingredient, not a garnish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIf you're looking for a finishing-only, lab-certified high-polyphenol oil for drizzling raw, that's the \u003ca href=\"\/products\/sparta-gourmet-premiere-extra-virgin-olive-oil-organic-greek-evoo-500ml\"\u003eSparta Gourmet Premiere\u003c\/a\u003e. The Gourmet 3L is built for the cook.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cblockquote\u003e\u003cp\u003e\"The best olive oil I've ever tasted. Found it at a Greek restaurant in Astoria, NY — tracked it down and ordered twice. My guests are raving about it.\" — Verified buyer\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003ch2\u003eThe Georgiou Family, Laconia\u003c\/h2\u003e\n\u003cp\u003eSparta Gourmet comes from the Georgiou family's groves in the foothills of the Taygetos range, in the Laconia region of the Peloponnese — one of the world's most concentrated Koroneiki growing areas. The Georgiou family has been cultivating olives in this landscape for over a century. The September 2025 harvest is cold-pressed at sub-0.3% free acidity — well below the 0.8% legal ceiling for extra virgin classification. Polyphenols test in the 350–500 mg\/kg range, characteristic of early-harvested Laconian Koroneiki. The Sparta Gourmet line has earned seven international award recognitions: Silver in the High Polyphenol category at the Berlin Global Olive Oil Awards 2022, Silver at the New York International Olive Oil Competition, Silver at the London Olive Oil Awards 2021, and four new 2026 medals — Gold at the Olive Japan International Olive Oil Competition, Silver (Quality category) at the London International Olive Oil Competition, Silver at the Athena International Olive Oil Competition, and Silver at the NYIOOC World Olive Oil Competition.\u003c\/p\u003e\n\n\u003cdiv style=\"display:flex; flex-wrap:wrap; gap:20px; align-items:center; margin:1.5rem 0;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/sparta-gourmet-gold-medal-olive-japan-2026.png?v=1784795542\" alt=\"Sparta Gourmet Gold Medal, Olive Japan 2026 International Olive Oil Competition\" style=\"max-width:130px; height:auto;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/sparta-gourmet-silver-medal-london-ioc-2026.png?v=1784795542\" alt=\"Sparta Gourmet Silver Medal, Quality category, London International Olive Oil Competition 2026\" style=\"max-width:130px; height:auto;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/sparta-gourmet-silver-medal-athena-2026.png?v=1784796079\" alt=\"Sparta Gourmet Silver Medal, Athena International Olive Oil Competition 2026\" style=\"max-width:130px; height:auto;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/sparta-gourmet-silver-medal-nyiooc-2026.png?v=1784796077\" alt=\"Sparta Gourmet Silver Medal, NYIOOC World Olive Oil Competition 2026\" style=\"max-width:130px; height:auto;\"\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhy the 3L Tin\u003c\/h2\u003e\n\u003cp\u003eLight is the primary driver of olive oil oxidation. Most glass bottles — even dark ones — let in enough to degrade the oil over months of use. The opaque tin blocks it entirely. Combined with the resealable cap and pour spout, it's a format built for a kitchen that goes through olive oil freely, without rationing. Decant into a smaller bottle for the counter if you prefer; keep the tin in a cool pantry. Best consumed within 18 months of the September 2025 harvest (by March 2027) and within 6–8 months of opening.\u003c\/p\u003e\n\n\u003cp\u003eAt roughly 200 tablespoons per tin, this is the lowest cost-per-use we offer on Sparta Gourmet — without any compromise on the oil. For families, weekly meal preppers, and anyone tired of running out mid-recipe, this is the format that makes sense.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cp\u003eUse Sparta Gourmet 3L for everything the kitchen demands: sautéing vegetables, roasting lamb or chicken, building marinades, whisking dressings, and finishing dishes at the table. It's the oil that makes \u003ca href=\"\/blogs\/recipes-pairings\/mediterranean-grilled-chicken-with-eliovi-and-sparta-gold-olive-oils\"\u003eMediterranean grilled chicken\u003c\/a\u003e taste like it came from a taverna, and the base that makes any \u003ca href=\"\/blogs\/recipes-pairings\/recipe-for-olive-oil-and-balsamic-vinegar-bread-dipping-oil\"\u003ebread dipping oil\u003c\/a\u003e worth making from scratch. For finishing and drizzling, pair it with an Ariston infused oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chili-infused-olive-oil-ariston-spicy-greek-evoo-8-45oz\"\u003eAriston Chili EVOO\u003c\/a\u003e — drizzle over pizza, eggs, or grilled meats straight from the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lemon-infused-olive-oil-ariston-premium-greek-8-45oz\"\u003eAriston Lemon EVOO\u003c\/a\u003e — finishing oil for fish, salads, and grilled vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/garlic-infused-olive-oil-ariston-premium-greek-8-45oz\"\u003eAriston Garlic EVOO\u003c\/a\u003e — bread dipping, pasta, and roasted potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes Koroneiki the Right Variety for Cooking\u003c\/h2\u003e\n\u003cp\u003eKoroneiki is Greece's dominant olive variety — small-fruited, low-yield, and naturally high in polyphenols. It produces an oil with a robust, slightly peppery character that holds up to heat without losing its flavor. Where delicate oils from larger olive varieties can flatten under heat, Laconian Koroneiki stays present in the pan and in the finished dish. It's the variety Greek kitchens have cooked with for centuries, and it's the reason Greek food tastes the way it does. Learn more about \u003ca href=\"\/blogs\/olive-oil-authority\/all-you-want-to-know-about-olive-oil\"\u003ewhat separates authentic Greek EVOO from commodity olive oil →\u003c\/a\u003e\u003c\/p\u003e","brand":"Sparta Gourmet","offers":[{"title":"Single Tin","offer_id":41998308704311,"sku":"AO-SPARTAGOURMET-1X101.4Fl.oz.","price":44.9,"currency_code":"USD","in_stock":true},{"title":"2 Tins (2 x 3L)","offer_id":41998308737079,"sku":"AO-SPARTAGOURMET-2X101.4Fl.oz.","price":95.0,"currency_code":"USD","in_stock":true},{"title":"4 Tins (4 x 3L)","offer_id":41998308769847,"sku":"AO-SPARTAGOURMET-4X101.4Fl.oz.","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/extra-virgin-olive-oil-3l_1b2c342f-6822-4037-8dc0-53a3eb31985c.png?v=1738057010"},{"product_id":"greek-spreads-gift-box-mediterranean-trio-collection-hellenic-farms","title":"Greek Spreads Gift Box - Mediterranean Trio Collection | Hellenic Farms","description":"\u003ch2\u003e\u003cstrong\u003eGreek Spreads Gift Box — Mediterranean Trio Collection\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHellenic Farms • 3 Authentic Greek Spreads • Ready to Gift • Free US Shipping on Orders Over $85\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree jars. Three distinctly Greek flavors. One gift that tells a story about the Mediterranean table better than any single product could.\u003c\/p\u003e\u003cp\u003eThe Hellenic Farms Mediterranean Trio brings together three of their most celebrated spreads — each one a different expression of Greek culinary tradition, each one ready to open and enjoy. Hellenic Farms is a certified 100% woman-owned company founded in 2013 by Vivianna Karamanis, with everything done and grown in Greece.\u003c\/p\u003e\u003ch2\u003eWhat's in the Box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Red Pepper \u0026amp; Graviera Cheese Spread\u003c\/strong\u003e — PDO Cretan Graviera blended with sweet roasted red pepper. Rich, nutty, and savory — the most indulgent of the three. Perfect on bread, crackers, or stirred into pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Aubergine \u0026amp; Red Pepper Spread\u003c\/strong\u003e — fire-roasted eggplant and sweet red pepper in extra virgin olive oil. Smoky, earthy, and deeply Mediterranean — the Greek answer to baba ganoush. Vegan and dairy-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalamata Olive \u0026amp; Oregano Spread\u003c\/strong\u003e — Kalamata olives ground with Greek oregano into an intense, briny tapenade. The brightest, saltiest note of the trio.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy This Gift Works\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree distinct flavor profiles\u003c\/strong\u003e — sweet \u0026amp; cheesy, smoky \u0026amp; earthy, briny \u0026amp; herbaceous — covering the full range of the Greek mezze table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed Greek producer\u003c\/strong\u003e — Hellenic Farms, certified woman-owned, founded 2013, everything done and grown in Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e — clean, real ingredients in every jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to gift\u003c\/strong\u003e — beautifully packaged, no assembly required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Build a Mezze Spread\u003c\/h2\u003e\u003cp\u003eOpen all three jars and arrange on a large board with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm pita bread and crusty sourdough\u003c\/li\u003e\n\u003cli\u003eA block of \u003ca href=\"\/products\/greek-feta-cheese-authentic-pdo-certified-barrel-aged-2-2lbs\"\u003eRoussas barrel-aged PDO feta\u003c\/a\u003e, crumbled\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/magnificent-five-greek-olives-hellenic-farms\"\u003eThe Magnificent Five Greek olive medley\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eA drizzle of \u003ca href=\"\/products\/sparta-gourmet-extra-virgin-olive-oil-3-lt\"\u003eSparta Gourmet EVOO\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA small bowl of \u003ca href=\"\/products\/greek-mountain-honey-raw-unfiltered\"\u003eOrino Greek mountain honey\u003c\/a\u003e for the cheese spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is the Greek table. This is what hospitality looks like in Greece.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAre all three spreads vegan?\u003c\/strong\u003e\u003cbr\u003eThe Roasted Aubergine \u0026amp; Red Pepper spread and the Kalamata Olive \u0026amp; Oregano spread are plant-based. The Sweet Red Pepper \u0026amp; Graviera spread contains PDO Graviera cheese and is not vegan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long do the spreads keep after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and consume within 5–7 days. Unopened, check the best-by date on each jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this suitable as a corporate gift?\u003c\/strong\u003e\u003cbr\u003eYes — the Mediterranean Trio is an excellent corporate gift for food-forward clients, hospitality events, or team appreciation. Contact us for bulk ordering options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho makes these spreads?\u003c\/strong\u003e\u003cbr\u003eAll three are made by Hellenic Farms, a certified 100% woman-owned Greek company founded in 2013 by Vivianna Karamanis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Are all three spreads vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Roasted Aubergine \u0026 Red Pepper spread and the Kalamata Olive \u0026 Oregano spread are plant-based. The Sweet Red Pepper \u0026 Graviera spread contains PDO Graviera cheese and is not vegan.\"}},\n{\"@type\":\"Question\",\"name\":\"How long do the spreads keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate after opening and consume within 5-7 days. Unopened, check the best-by date on each jar.\"}},\n{\"@type\":\"Question\",\"name\":\"Is this suitable as a corporate gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the Mediterranean Trio is an excellent corporate gift for food-forward clients, hospitality events, or team appreciation. Contact us for bulk ordering options.\"}},\n{\"@type\":\"Question\",\"name\":\"Who makes these spreads?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three are made by Hellenic Farms, a certified 100% woman-owned Greek company founded in 2013 by Vivianna Karamanis.\"}}\n]}\n\u003c\/script\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":41995561336887,"sku":"HF-SPREAD-TRIO-GIFT","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/Gift_box_of_3_spreads.jpg?v=1763729586"},{"product_id":"slow-smoked-mackerel-with-chili-flakes-in-extra-virgin-olive-oil","title":"Fishwife Slow Smoked Mediterranean Mackerel with Chili Flakes in EVOO — MSC-Certified, Beechwood-Smoked","description":"\u003cp\u003eFishwife wild-caught Mediterranean mackerel, slow-smoked over beechwood in small batches, hand-packed in extra virgin olive oil with chili flakes. Caramelised on the outside, buttery and flaky inside — bold, smoky, slightly spicy, and rich in omega-3s. Founded in 2020 by Becca Millstein and Caroline Goldfarb, Fishwife sources exclusively from MSC- or ASC-certified fisheries. Featured in Vogue, The New York Times, and Condé Nast Traveler. Shark Tank-backed, 2024.\u003c\/p\u003e\n\n\u003cp\u003eMackerel is one of the great underrated fish of the Mediterranean — rich, oily, and packed with flavour and nutrition. Coastal communities from Portugal to Greece have been smoking and preserving mackerel for centuries, prizing it for its bold taste. Fishwife's version honours that tradition: wild-caught Mediterranean mackerel, slow-smoked over beechwood, hand-packed in EVOO with chili flakes. The result is the kind of tinned fish that converts sceptics.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-caught Mediterranean mackerel\u003c\/strong\u003e — sustainably sourced from responsible fisheries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-smoked over beechwood\u003c\/strong\u003e — small-batch smoking that develops deep, complex smokiness without bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili flakes\u003c\/strong\u003e — measured heat that complements the richness of the mackerel without overpowering it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e — carries the smoke and spice; infused and excellent for dressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMSC\/ASC-certified sourcing\u003c\/strong\u003e — every Fishwife product comes from certified sustainable fisheries\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBPA-free tin | Gluten free | High in omega-3 and protein\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep beechwood smoke with warm chili and rich olive oil\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Bold and smoky up front, with the natural richness of mackerel and a building chili heat\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — smoke and spice linger together\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Caramelised exterior, buttery and flaky interior\u003c\/p\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeacuterie board\u003c\/strong\u003e — the bold, smoky anchor of any tinned fish board; cream cheese, pickled onions, crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek salad\u003c\/strong\u003e — flake over a Horiatiki with Sparta EVOO dressing for a protein-rich Mediterranean meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e — stir into pasta with capers, olives, cherry tomatoes, and white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice bowl\u003c\/strong\u003e — flake over steamed rice with cucumber, avocado, and sesame oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the tin\u003c\/strong\u003e — with a fork and a piece of good bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fishwife\u003c\/h2\u003e\n\u003cp\u003eFishwife was founded in 2020 by Becca Millstein and Caroline Goldfarb with the mission to make premium, sustainably sourced tinned seafood a staple in every American cupboard — bringing the European conservas tradition to a market that had been underserved. The company works with six canneries across Washington State, Spain, Denmark, and Scotland, sourcing exclusively from MSC- or ASC-certified fisheries. Featured on Shark Tank in 2024 (investment from Lori Greiner and Candace Nelson) and covered in Vogue, The New York Times, and Condé Nast Traveler.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs mackerel a sustainable choice?\u003c\/strong\u003e\u003cbr\u003eYes — mackerel is fast-growing, abundant, and low on the food chain. Fishwife sources from MSC- or ASC-certified fisheries specifically to ensure sustainability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eMedium. The chili flakes add noticeable but not overwhelming heat — it builds gradually and complements the richness of the mackerel rather than overpowering it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs mackerel very fishy?\u003c\/strong\u003e\u003cbr\u003eMackerel has a bold, rich flavour — more pronounced than tuna or salmon. The slow-smoking and chili flakes balance that richness and make it approachable even for those new to oily fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use the oil from the tin?\u003c\/strong\u003e\u003cbr\u003eYes — the EVOO is infused with beechwood smoke and chili, making it excellent for pasta, dressings, or drizzling over vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fishwife","offers":[{"title":"Default Title","offer_id":42117776572471,"sku":"FISH-MACK-CHILI","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/Slow_Smoked_Mackerel_with_Chili_Flake.webp?v=1771847450"},{"product_id":"roussas-graviera-cheese-greeces-premier-hard-cheese-sheep-goat-milk","title":"Roussas Graviera — Aged Greek Hard Cheese, 100% Sheep's Milk | For Saganaki, Grating \u0026 Cheese Boards | 7 oz","description":"\u003ch2\u003eRoussas Graviera — Greece's Beloved Hard Cheese\u003c\/h2\u003e\n\n\u003cp\u003e100% Sheep's Milk · Aged Hard Cheese · Nutty \u0026amp; Salty-Sweet · Roussas Dairy, Almyros, Thessaly · Imported from Greece\u003c\/p\u003e\n\n\u003cp\u003eIf Feta is Greece's most famous cheese, Graviera is its most beloved everyday hard cheese — Greece's answer to Gruyère. A firm, aged cheese with the variety's characteristic small \"eyes\" in the paste, a salty depth, and a rich, nutty aroma. It melts beautifully, grates perfectly, and eaten on its own, it's one of the great pleasures of the Greek table.\u003c\/p\u003e\n\n\u003cp\u003eRoussas Dairy has been making cheese in Almyros, central Greece since 1952 — the same family, the same methods, passed down from their Sarakatsani forefathers, nomadic shepherds who roamed the mountains of central Greece with their herds for centuries. The same dairy behind our barrel-aged PDO feta, Roussas makes its Graviera from 100% sheep's milk, sourced mainly from the surrounding mountainous areas of Thessaly.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm, nutty, and slightly caramelized — the hallmark of well-aged sheep's milk cheese\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet and complex — notes of toasted nuts and caramel with a savory, salty depth\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and slightly granular — dense enough to grate, supple enough to slice, with small blisters (\"eyes\") in the paste\u003cbr\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Natural golden-brown\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes This Graviera Special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Sheep's Milk\u003c\/strong\u003e — sourced mainly from the mountainous areas around Almyros, Thessaly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by Roussas Dairy since 1952\u003c\/strong\u003e — the same family producer behind our barrel-aged PDO feta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged Hard Cheese\u003c\/strong\u003e — months of aging develop the nutty, caramelized flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24.8g protein per 100g\u003c\/strong\u003e — dense, satisfying, real food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelts \u0026amp; Grates Beautifully\u003c\/strong\u003e — use in place of Gruyère or Parmesan in any recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use Graviera\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaganaki\u003c\/strong\u003e — a classic Greek choice: slice, pan-fry in olive oil until golden and crispy, finish with lemon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — pair with Orino mountain honey, Kalamata olives, and fig salami for a stunning Greek cheese board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrating\u003c\/strong\u003e — use in place of Gruyère or Parmesan over pasta, risotto, or gratins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — layer into spanakopita, cheese pies, or savory tarts for a richer, nuttier flavor than Feta alone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking\u003c\/strong\u003e — slice and eat with a drizzle of Greek mountain honey and a glass of Greek wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches \u0026amp; panini\u003c\/strong\u003e — melts beautifully for grilled cheese or pressed sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGraviera vs. Feta — What's the Difference?\u003c\/h2\u003e\n\u003cp\u003eFeta is soft, crumbly, briny, and tangy — a fresh cheese aged in brine. Graviera is firm, aged, nutty, and sweet — a hard cheese aged in wheels. They are complementary rather than interchangeable: Feta for salads, dips, and crumbling; Graviera for melting, grating, and eating on its own. Together, they represent the full range of Greek cheese tradition — and Roussas makes both.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat does Graviera taste like?\u003c\/strong\u003e\u003cbr\u003eGraviera has a sweet, nutty, slightly caramelized flavor — similar to Gruyère but with a distinctly Greek character from the sheep's milk. It's less sharp than aged Cheddar and less pungent than Parmesan, with a warm, approachable richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs Roussas Graviera a PDO cheese?\u003c\/strong\u003e\u003cbr\u003eNo — and we tell you that plainly. Greece's PDO graviera designations (Graviera Kritis, Graviera Naxou, Graviera Agrafon) are tied to those specific regions. Roussas Graviera is made in Almyros, Thessaly, in the same traditional style, from 100% sheep's milk, by the same family dairy — est. 1952 — that produces our barrel-aged PDO feta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use it instead of Gruyère?\u003c\/strong\u003e\u003cbr\u003eYes — Graviera is an excellent substitute for Gruyère in any recipe. It has a similar flavor profile and melting behavior, with a slightly sweeter, more Mediterranean character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it good for saganaki?\u003c\/strong\u003e\u003cbr\u003eYes — Graviera holds its shape when pan-fried, develops a beautiful golden crust, and melts without becoming greasy. It's one of the classic Greek saganaki cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eWrap in wax paper or cheese paper and refrigerate. Avoid plastic wrap directly on the cut surface — it needs to breathe. Consume within 2–3 weeks of opening for peak flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roussas S.A.","offers":[{"title":"1 lb (1 piece)","offer_id":42147857203255,"sku":"AO-ROUSSASGRAV-1X7oz","price":12.99,"currency_code":"USD","in_stock":true},{"title":"2 lb (2 pieces)","offer_id":42147857236023,"sku":"AO-ROUSSASGRAV-2X7oz","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/Graviera-200gv_front.png?v=1772294286"},{"product_id":"mediterranean-board-builder-gift-set","title":"Greek Board Builder Gift Set | Graviera, Fig Salami \u0026 Olives | Premium Gift Box","description":"\u003ch2\u003e\u003cstrong\u003eGreek Board Builder Gift Set\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAlpha Omega Imports • Curated Greek Cheese, Olives, Spreads \u0026amp; More • Ready to Gift • Free US Shipping on Orders Over $85\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best charcuterie boards aren't built from a single store — they're built from the right ingredients, sourced from the right places. The Greek Board Builder Gift Set does the curation for you: a carefully selected collection of authentic Greek cheeses, olives, spreads, and accompaniments that come together into a spread that tastes like it was assembled by someone who spent a summer in Greece.\u003c\/p\u003e\n\u003cp\u003eThis is the gift for the host who has everything. The food lover who appreciates quality over quantity. The dinner party guest who wants to arrive with something genuinely impressive.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the Set\u003c\/h2\u003e\n\u003cp\u003eThe Greek Board Builder is curated to cover every element of a great board:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese\u003c\/strong\u003e — Roussas Graviera — a nutty, golden Greek hard cheese made from 100% sheep's milk by the Roussas family dairy (est. 1952, Almyros, Thessaly) — the foundation of any authentic Mediterranean board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlives\u003c\/strong\u003e — Greek Green Olives Stuffed with Feta and Mizithra Cheese (12oz Jar) — briny, creamy, and impossible to stop eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpread\u003c\/strong\u003e — Roasted Aubergine \u0026amp; Red Pepper Spread (7oz) — smoky, velvety, and perfect for dipping or spreading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFig Salami\u003c\/strong\u003e — Hellenic Farms vegan fig salami — the visual centerpiece that always prompts questions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments\u003c\/strong\u003e — selected to complement and contrast the cheeses and olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Build the Board\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart with the cheese\u003c\/strong\u003e — place the Graviera at the center of your board. Slice thin to showcase its golden interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the fig salami\u003c\/strong\u003e — slice thin and fan out alongside the Graviera. This is your visual anchor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFill with olives\u003c\/strong\u003e — nestle the stuffed green olives in clusters around the cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the spread\u003c\/strong\u003e — spoon the Roasted Aubergine \u0026amp; Red Pepper Spread into a small bowl or directly onto the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with accompaniments\u003c\/strong\u003e — crackers, fresh fruit, and herbs fill the gaps and add color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzle with Sparta EVOO\u003c\/strong\u003e — a final drizzle over the Graviera and spread ties everything together.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhy This Set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Greek sourcing\u003c\/strong\u003e — every item is imported from Greece or produced by trusted Greek producers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurated for balance\u003c\/strong\u003e — salty, sweet, smoky, creamy, and crunchy — every flavor and texture is represented\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to gift\u003c\/strong\u003e — beautifully packaged, no assembly required on your end\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConversation-starting\u003c\/strong\u003e — the fig salami, stuffed olives, and Greek spread are items most guests have never seen before\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this suitable as a corporate gift?\u003c\/strong\u003e\u003cbr\u003eYes — the Greek Board Builder is an excellent corporate gift for clients, hospitality events, or team appreciation. Contact us for bulk ordering options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it include crackers or bread?\u003c\/strong\u003e\u003cbr\u003eThe set focuses on the premium Greek pantry items — cheese, olives, spread, and accompaniments. We recommend pairing with your favorite artisan crackers or a fresh sourdough loaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow long do the items keep?\u003c\/strong\u003e\u003cbr\u003eEach item has its own shelf life — check individual product pages for storage instructions. The spread and olives should be refrigerated after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I customize the set?\u003c\/strong\u003e\u003cbr\u003eContact us for custom curation options for larger orders or specific dietary requirements.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alpha Omega Imports","offers":[{"title":"Default Title","offer_id":42129563877431,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6469\/6887\/files\/greek-board-builder-main.png?v=1784879514"}],"url":"https:\/\/www.alphaomegaimport.shop\/collections\/best-sellers.oembed","provider":"Alpha Omega Imports","version":"1.0","type":"link"}